Changting dried tofu began in the Kaiyuan period of the Tang Dynasty and has a history of more than 1,200 years. Changting tofu is tender and delicious, not sour or bitter. The method of making Changting tofu is different from other regions. It uses physalis as a medium. When making it, the heat is properly controlled. Use a large gourd to hold the physalis and slowly pour it into the soy milk to allow the tofu to slowly coagulate, and then it is filtered and pressed.

2. Dustpan rice

Dustpan rice, also known as "cage bed board" and "roll rice cake", is a traditional food of the Hakka people, and every household can make it. Dustpan rice cakes are called rice rolls in Guangdong and kuey teow in southern Fujian. They are both translucent rice noodle flakes made by grinding rice into a basket and steaming it. The only difference is the way to eat it. The reason why Wuping people call it dustpan cake

3. Beef balls

In fact, people in many places like to eat beef balls, and they all have beef balls, such as Chaoshan. So why are Hakka beef balls so addictive? In fact, the meat selected for Hakka beef balls is chewier, and celery and pepper are specially added when cooking, which makes it feel particularly fragrant

4. Stir-fried sweet bamboo shoots with pickled cabbage

Sweet bamboo shoots are a unique type of bamboo shoot here. The pieces are large, thick, and sweet. There is a big difference between this sweet bamboo shoot and ordinary bamboo shoots. It takes a few days for the bamboo shoots to grow into bamboo, so the tubers at the bottom of the bamboo shoots are old and have fallen off, and the young ones have become bamboo joints.

5. Shabu-shabu Jiumentou

One of Longyan’s specialty snacks. Also known as "Shabu-shabu Jiupin", it is a delicacy in Liancheng that is both medicinal and dietary. It has been included in the national famous recipes. The food industry calls it "Nine Crisps in One Plate".

That is to say, the nine most essential parts of the cow are selected, namely beef tongue, louvered tripe, beef heart crown, tripe tip, beef tripe, beef cardiovascular system, beef loin, beef tripe wall, etc.