Ingredients: 300g garlic bolt, 2g salt, 2 tablespoons soy sauce, 1 tablespoon soy sauce, chopped green onion, Jiang Mo and edible oil.

Practice: 1, first cut the cuttlefish and fly. 2. Then wash the garlic seedlings, cut the carrots, and wash the onions and ginger. 3. Then put the oil in and fry all the food.

Fish balls with sesame sauce

Ingredients: some cuttlefish balls, Flammulina velutipes, fat beef, sesame sauce, a spoonful of sesame oil, Chili oil, garlic and soy sauce.

Practice: 1, prepare all the ingredients first. 2. After the water is boiled, add cuttlefish balls, Flammulina velutipes and fat beef in turn. 3. After the ingredients are cooked, put them in a bowl for later use. Pour sesame oil, garlic and soy sauce into sesame paste and stir well. 4. Pour the prepared sauce on the cuttlefish balls and fat cows, sprinkle with Chili oil, sprinkle with sesame seeds, chopped green onion and millet, and sprinkle more Chili noodles if you like spicy food. 5. The fresh and sweet cuttlefish tastes spicy. Come on.

Cuttlefish pork tripe soup

Ingredients: 6 cuttlefish, half pork belly, proper amount of lotus seeds, and a little medlar.

Practice: 1, wash the pork belly first. When buying pork belly, wash it with three spoonfuls of salt, wash it inside and outside, and rub it. 2. Then rinse. Wash it with flour, wipe it inside and out, and then rinse it off. 3. Finally, wash with vinegar. After washing, the mucus on the basic pork belly has been washed clean, and the taste of the pork belly itself is not so heavy. 4. Then deodorize. Put a handful of ginger slices, garlic, shallots and pepper in the pot to boil, then put cooking wine, and put pork belly in a low heat for about five minutes. 5. Then remove it and wash it again with salt, mainly to wash the white things cooked on the pork belly. 6, fresh cuttlefish, wash clean, tear off the white membrane in the stomach. Cuttlefish and pork belly are cut into strips. Shred ginger slices and stir-fry in a pot. 7. Stir-fry pork belly strips and cuttlefish strips, pour in a little cooking wine and stir-fry quickly, then add water to boil. 8. Put two cloves of garlic and three segments of onion roots into the soup, and put lotus seeds into the soup pot. Boil the soup with a small fire. It will be ready in an hour or so. 9. Put salt and monosodium glutamate in the cooked soup, sprinkle some medlar and simmer for a while before drinking.

Braised cuttlefish meat

Ingredients: cuttlefish 130g, pork belly 400g, oil 10g, chopped green onion 20g, 2 pieces of ginger, butter 50g, soy sauce 30g, red rot juice 10g, soy sauce 5g, purified water 600g, crystal sugar 40g, star anise 1, cinnamon.

Practice: 1, pork belly washed and cut into pieces, cuttlefish washed and cut into thick pieces for later use. 2. Pour the oil into the pot. Stir-fry the onion and ginger, then pour in the pork belly. After the meat is stirred, pour in yellow wine, soy sauce, red rot juice, soy sauce, star anise and cinnamon. After the rock sugar is colored, add water to open the fire. After boiling, simmer for about 50 minutes on low heat. 3. Take another pot, wash the cuttlefish with clear water, drain the water and add a little soy sauce to color it for later use. 4. Pour the processed cuttlefish into the pot before the pork belly is concentrated, slowly collect the juice, and sprinkle a little chopped green onion after serving.

cuttlefish

Ingredients: cuttlefish 1000g, pork 500g, horseshoe 500g, salted duck egg 1, salt, corn flour, oil and soy sauce.

Practice: 1. Cut cuttlefish into small pieces, cut pork into pieces, peeled horseshoe and washed for later use. 2. Put the prepared block ingredients into the manual food processor. 3. Stir all the materials into mud with a cooker and mix well. 4. Put the prepared salt, raw flour, cooking oil, soy sauce and egg yolk into the cooker in turn and stir until the filling is thick. 5. Beat the seasoning stuffing into pills with a spoon. 6. Boil the water and wait for ten minutes. You can smell horseshoe and cuttlefish seafood when you open the lid.

Laoganma roasted cuttlefish

Ingredients: 2 cuttlefish, proper amount of Laoganma.

Practice: 1, cuttlefish is cut off and washed. 2. Spread tin foil in the basket of the frying pan, apply a proper amount of Laoganma to the cuttlefish and spread it on the tin foil. 3. The temperature of the air fryer is set to 180 degrees, and the time is set to eight minutes. 4, do not turn over in the middle, pull out the fried blue while it is hot.