Spring brings joy to the whole family? This seemingly lively dish is actually very simple to make. It is to put a variety of fruits and vegetables in the middle of the plate to create a spring atmosphere, which means that the house is full of spring. Then put the lily fried meat (picture below) on the lettuce slices and form a circle, which symbolizes family joy. Lily Fried Pork ? Ingredients: Lily, lean meat, corn, green beans ? Method: 1. Pretreatment: Cut the lean meat into cubes, mix well with a little light soy sauce, starch, and cooked oil, and marinate for 15 minutes. If using dried lilies, soak them in water for 1 or 2 hours. ? 2. Stir-fry: Put 2 tablespoons of oil in the pot, pour in the diced meat and cut it quickly to prevent the meat from sticking together. ?Add lily, corn, green beans, add salt and stir-fry for 2 minutes before serving. (Friends who like spicy food can add some chili pepper) ?3. Plate arrangement: Take a round plate and put various fruits in the middle to make the shape you like. The simplest thing is to break off an orange and lettuce and put them in the middle of the plate. (I used asparagus, lettuce, orange segments, strawberries, and star fruit slices.

) ? Cut the lettuce into round slices, place them in a circle around the disk, put the fried lily fried meat on the lettuce slices, and the 'Spring House Full of Family Joy' is ready