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Can I bake potatoes in the oven?
The oven can bake potatoes, sweet potatoes, oysters, chicken wings, cakes, bread, egg tarts, biscuits, fish, eggplant and so on. It can be said that the oven is basically a universal tool.

The production steps of potatoes:

Clean potatoes, use kitchen paper to absorb water, and try not to have broken skin or holes on the surface. It is recommended to select large slices for standby.

Preheat the oven for 10 minute, adjust the temperature to 230 degrees, spread a layer of tin foil on the baking tray, and put the potato chips into the baking tray. (Note: Be sure to put tin foil. Putting tin foil at the bottom can prevent potato starch from sticking to the baking tray, which is beneficial to the cleaning of the baking tray. )

Put the baking tray in the oven, adjust the oven to 2 10, and bake for about 30 minutes. (Note: The temperature of each oven is slightly different. Pay attention to the observation in the middle to prevent the potatoes from burning. You can easily insert them with chopsticks and they will be cooked. )

Remember to bring gloves when you take the baking tray. The baking tray just out of the pan is very hot to prevent burns.

Precautions for oven

1. When the oven is in use or after use, the surface of the box is very hot. In order to prevent burns, when putting, taking out or handling food in the oven, you must use special heat-insulating gloves for the oven. In particular, we should take good care of the children at home to avoid being burned by touching the box.

When the oven is used, the whole box will be heated. Generally, there is a warm dish function at the top of the oven. Putting baked food on it can slow down the temperature loss of baked food.

3. Before baking food, in order to make the food brittle, the general oven will be equipped with preheating function. After the preheating function is completed, the oven can reach the set temperature, and then the food is put in for baking.

4. When using ceramic or glass tableware, its material should be marked with high temperature baking resistance in the oven to avoid cracking.

5. Different brands of ovens have different temperatures, and the temperature should be adjusted according to the types of baked food and personal preferences.