Brown sugar ginger soup

[Ingredients] 20 grams of brown sugar, 4 pieces of ginger, 3 pieces of onion, and appropriate amount of water. [Method] (1) Add ginger, onion and water into a casserole and bring to a boil. (2) Add brown sugar and boil. [Features] The soup is sweet and spicy. If you drink it while it is hot, it can dispel cold and stop vomiting. Ginger has the functions of sweating, detoxification, warming and relieving vomiting. It is especially beneficial to dispel wind and cold when used with brown sugar and onion.

Scallion and ginger soup

[Ingredients] 3 slices of ginger, brown sugar 15g, and 2 onions [Practice] Wash the leek and ginger separately, put them in a small pot, add a bowl of water, boil them to half a bowl, remove the residue to keep the soup, and add brown sugar to eat [Features] The soup is thick, sweet and sour, slightly spicy and has a unique flavor. If you eat it regularly, you can warm the middle and dispel the cold [nutrition].

Recipe name: 3 slices of ginger, 65438+ 0 onion, 2 cloves of garlic and a little pepper. Wash the ingredients and cut the garlic and onion into pieces. 2, put the right amount of water in the pot, put the ingredients together, and add salt to taste after boiling.