Sweet and sour sauerkraut is a favorite recipe of China people, so what are the sweet and sour recipes? Let me introduce you.

Sweet and sour poached eggs

Materials needed for sweet and sour poached eggs

Ingredients: eggs

Ingredients: garlic, tomato sauce, cooking wine, soy sauce, white vinegar, sugar and oil.

Sweet and sour poached eggs

1. First, fry the eggs in a pot until they are golden on both sides.

2, garlic chopped, cooking wine, soy sauce, white vinegar, sugar and five tablespoons of water into sweet and sour juice.

3. Heat the oil pan, add minced garlic and saute until fragrant, then add the prepared sweet and sour juice, add a spoonful of tomato sauce, and cook the sweet and sour juice until it is thick.

4. Put the poached eggs into the pot until the poached eggs are evenly dipped in sweet and sour juice.

Sweet and Sour Spare Ribs

Materials needed for sweet and sour pork ribs

Ingredients: ribs

Ingredients: white sugar, balsamic vinegar, cooking wine, ginger, soy sauce, soy sauce and salad oil.

Sweet and sour pork ribs practice

1, clean the ribs and cut them into small pieces, add soy sauce, cooking wine and ginger slices and marinate for about 30 minutes, and slice the ginger for later use.

2. burn oil in the pot. When the oil temperature is 60% hot, stir-fry the ginger slices, and then stir-fry the marinated ribs together. At this time, you can turn to medium heat to prevent the ribs from burning.

3. Stir-fry the ribs until they are golden in color, add appropriate amount of water, bring them to a boil, and then turn to medium heat for stewing until the ribs collect juice.

4. When the ribs are cooked, add soy sauce, soy sauce, cooking wine, balsamic vinegar and sugar.

5. You can add a small amount of vinegar to taste before collecting the juice, and then fry for a while, then you can eat it.

Sweet and sour watermelon peel

Materials needed for sweet and sour watermelon peel

Raw material: watermelon peel

Ingredients: rice vinegar, sugar, garlic, salt, sesame oil and medlar.

Sweet and sour watermelon peel method

1. Cut the watermelon in half and dig it out to eat. After eating the remaining watermelon skin, continue to scrape off all the red pulp with a spoon, then scrape off the green hard skin with a planer, and cut the cleaned watermelon skin into thick strips slightly thicker than chopsticks.

2. Boil a large pot of water, add some oil and salt to the water, put down the watermelon peel after the water boils, and blanch for 3 minutes after the water is boiled again. Take out the watermelon skin until it is slightly translucent, and rinse with cold water until the watermelon skin is cool.

3. Drain the watermelon peel, mix in 2 teaspoons of salt, marinate for 10 minute, and crush the garlic into minced garlic for later use.

4. Squeeze out the excess water in the pickled watermelon skin by hand.

5. Mix watermelon peel, garlic, rice vinegar, sugar and sesame oil, and add a little medlar decoration to enjoy.

Sweet and sour lotus root strips

Materials needed for sweet and sour lotus root strips

Raw material: lotus root

Ingredients: salad oil, salt, sugar, vinegar, tomato sauce, pepper, cooked white sesame.

Sweet and sour lotus root strips

1, lotus root peeled and washed, cut into pieces about one inch long.

2. Pour oil into the wok, turn to medium heat when the fire is 70% hot, add lotus root strips and fry for 2-3 minutes, and remove the oil.

3. Leave the bottom oil in the pot and add salt, sugar, vinegar, tomato sauce and pepper.

4. Add a small amount of water and stir well to form a thick sauce. Add lotus root strips and stir well. Finally, sprinkle a proper amount of cooked white sesame seeds and stir-fry evenly to enjoy.

Sweet and sour shredded carrot

Materials needed for sweet and sour shredded carrot

Ingredients: carrots

Ingredients: coriander, sugar, vinegar, oil, salt and cooked white sesame.

Sweet and sour shredded carrot

1. Wash and peel carrots, cut them into filaments and put them on a plate. Sprinkle salt and mix well, then marinate 15 minutes. Wash coriander and cut into sections.

2. Rinse softened carrots with clear water to control moisture, add coriander, sugar, vinegar, sesame oil and salt and mix well.

3. Finally, sprinkle with cooked sesame seeds and mix well. Serve.

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