Iced Maodupu, each piece is as big as the palm of your hand. Look carefully, the small thorns on the tripe are straight and pointed. This is only found in fresh tripe. Boil it for a few seconds, and then eat it. Bobo Chicken, the spicy and fragrant Bobo Chicken is a kind of cold-style skewers. It originated in Leshan City, Sichuan Province and has a history of hundreds of years. The base material is mainly chicken soup, with red oil added. There are not too many aniseed ingredients, and the taste is full of freshness.
The dry dish of Chuanchuan with dipping sauce is really my favorite. The chili noodles are prepared with many kinds of seasonings, add a little peanut and a little sesame. Every time I eat Chuanchuan, I like to eat it first. Add some dry ingredients and chew it, it's super fragrant. A root noodle, sweet noodles, casserole noodles, red oil dumplings, braised pork noodles, red oil dumplings, dragon hand, bell dumplings, Korean steamed buns, longan steamed buns, husband and wife lung slices, third sister rabbit cubes, swan eggs, three cannons, lai Tangyuan, Guo Tangyuan, three-in-one, lotus leaf steamed pork. Spicy and fragrant, rabbit is eaten cold. It goes in your mouth and warms your heart. It is low in fat and calories. You won’t gain weight after eating it. I love rabbit meat the most and love to eat it even more. Rabbit is eaten cold and spicy! Rabbit is my favorite when eaten cold. It will keep your body healthy and you won’t gain weight if you eat it!
Jiangyou Fat Sausage, Dongzikou Zhanglaoer’s sweet water surface, Yan Taipo’s pot helmet with jelly, Xie Bin’s fat intestine chicken’s (soul) brains and (soul) fermented dumplings, Chen Mapo’s twice-cooked pork (Ma Po Tofu may be too strong for some people from other provinces). Ice powder. Ice powder is a famous traditional snack. It is cool and sweet, tender and refreshing, promotes body fluids and relieves heat, cools and reduces internal heat. As a summer delicacy, it is favored by people because of its smoothness, transparency, coldness, deliciousness and low price.
Glass siomai: The skin is thin and the filling is rich. The outer skin is translucent and resembles glass, so it is called glass siomai. Frequently eaten noodles include sweet noodles, slag noodles, steamed rice rolls, brown sugar pot helmets, Juntun pot helmets, steamed buns, cold noodles, dumplings, dry mixed noodles, tofu noodles, Bobo chicken, hot pot noodles, maocai, fried skewers, and spicy noodles. Braised, fermented fermented eggs, egg cakes, and ice powder.