Production process: Fresh products can be processed directly and dried products need to be soaked for about 2 hours. Recommended eating methods: 1) Black truffle and egg fried rice-----Cut the black truffle into small pieces and put it into the pot and stir-fry the eggs until fragrant, then pour in the rice and add some shrimp, carrot cubes and chicken as appropriate. Season with chopped green onions and chopped green onions and stir-fry evenly. Finally, add a little sesame oil and light soy sauce and stir-fry quickly for 15 seconds. 2) Black truffle and black sesame stewed fish maw------saute the black truffle and black sesame seeds until fragrant and grind them into a velvety shape. Boil the fish maw gently with ginger, green onion water and rice wine to remove the fish maw itself. After smelling fishy, ??put the fish maw into the stew pot, then make the black truffle and black sesame into a paste, pour it into the pot and simmer for 20 minutes. Note: You can choose salty or sweet.

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