2 kilograms of plum meat (front leg meat).
Ingredients: 500g sugar, 100g salt, 200g sorghum wine, 100g shallots, 50g tangerine peel, 100g soy sauce, 100g sweet noodle sauce, 2 eggs, 250g maltose, yellow food coloring No. 5 1g.
Production steps
1. Cut the plum meat into large strips.
2. Marinade: sugar, salt, onion, dried tangerine peel, sorghum wine, soy sauce, sweet noodle sauce.
3. When marinating, stir in 2 eggs and the prepared coloring and marinate at room temperature for 40 minutes.
4. Use a fork to skewer the marinated plum pork and bake it in the oven at 270 degrees Celsius for 20 minutes.
5. Bake until the surface is colored and the edges are charred. Take it out and pour honey on it (the maltose melts first).
6. Put it in the oven and bake until the surface is dry and shiny. Finally, pour the honey sauce on it and wait until the honey sauce is slightly dry and ready.
Pork, barbecued pork sauce, corn starch (a little), sugar (a little), oil
1. Cut the pork into many large slices about 1.5-2CM thick, and then use the back of a knife to Chop both sides of the pork carefully to make it soft so that it can absorb the flavor; 2. Coat both sides of each piece of pork evenly with cornstarch and sugar, and marinate for a while;
3. Then use a spoon Scoop out the barbecued pork sauce and spread it thickly on both sides of the pork slices. Remember, it should be thick. The amount used is about 1LB of pork with about 5 tablespoons of barbecued pork sauce. Anyway, it is necessary to achieve the effect of saturating the bottom of the pork with barbecued pork sauce;
4. Cover with plastic wrap and marinate in the refrigerator overnight ( Usually we season in the afternoon and marinate until noon the next day);
5. Heat the oil pan. When the pan is hot, put down the pork pieces and fry them until the meat comes into contact with the pan. When the color of one side changes, immediately turn it over and fry the other side. When you see that it has changed color, turn back to low heat and fry slowly. Pay attention to the heat. Do not turn it too frequently and try not to burn it.
Fry until chopsticks can pierce the pork pieces, and the delicious simple barbecued pork is ready!