1. Ingredients: appropriate amount of edamame, green pepper, garlic, salt, soy sauce and spiced powder. ?

2. Prepare fresh edamame, peel and wash, and then control the moisture.

3. Prepare a proper amount of green pepper, wash and shred, then prepare a proper amount of garlic and cut it into garlic slices. ?

4, put the right amount of oil in the pot, add the right amount of garlic slices after the oil is hot, and then put the edamame into the pot and stir fry for 2 to 3 minutes.

5. Put the chopped green pepper into the pot and stir-fry with the edamame evenly.

6, add the right amount of salt, soy sauce, spiced powder, stir well.

7. Add some water to prevent the pot from sticking.

8. After frying, serve on a plate.

Fried edamame with green pepper is a very authentic home-cooked dish, especially just after the Dragon Boat Festival, which is the season when edamame is on the market in large quantities. Both supermarkets and vegetable markets can buy cheap edamame.

Stir-fried edamame with green pepper is delicious and the method is simple. Even a chef can make delicious green pepper fried edamame as long as he has a recipe. Green peppers are nutritious and rich in vitamins.

Stir-fried edamame with green pepper is very simple. In addition to putting pork in, you can also mix shredded chicken or fungus strips, which will make the dishes more delicious and very suitable for the elderly and children.