1, pickled cabbage
raw material
Cucumber 1000g, lotus root and beans 800g each, red beans 400g, peanuts 300g, chestnuts 200g, walnuts 100g, almonds 100g, yellow sauce 200g and sugar color 100g.
working methods
All the above raw materials are processed into the same shape, mixed together, soaked in water to get salty taste, taken out and dried, put into a cloth bag and put into a vat, and the yellow sauce is stirred/kloc-0 times a day for 5-7 days.
key
When the main ingredients are pickled first, it is not advisable to add too much salt, and the time is longer, 5-8 days. The seasoning in the jar should drown the main ingredients. If it is not enough, add cold boiled water.
Step 2 pickle cucumber
raw material
5000 grams of fresh cucumber, 400 grams of crude salt and 700 grams of sweet noodle sauce.
working methods
1. Wash the common wax gourd, drain the water, cut it into two long strips (or not), mix well with strong salt, and press it with a clean big stone. Pickling for 3-4 days, taking out cucumber, and draining salt water;
2. Wash and dry the pickling tank, pour in the drained cucumber, add the sweet noodle sauce, mix well, cover with the head sauce and cook for 10 day.