The materials needed for pickling are: cucumber 10 kg, pepper 2 kg, Chili powder 2 kg, garlic 2 kg, monosodium glutamate 2 kg, vinegar 2 kg, sugar 7 kg and salt.

The steps of pickling are as follows:

1, blanch the cucumber in boiling water for a short time, quickly remove it, cool it in cold water, and then marinate it with salt for one day.

2. Mix two seasonings, pepper 2, pepper powder 2, garlic 2, monosodium glutamate 2, vinegar 2 and sugar 7 (garlic should be mashed).

3. Take out the pickled cucumbers, dip them in seasoning one by one, put them in containers layer by layer, add salt according to your own taste, preferably put a layer of cucumbers and sprinkle a layer of salt.

4. Pour the remaining seasoning on the cucumber and eat it every two days.