Michelin restaurants are not for ordinary people to eat, but for the rich. Because the chefs in Michelin are well-paid world famous chefs, the food inside is quite expensive. Although the food inside is expensive, there must be a reason why he is expensive. Every dish in it is painstakingly researched by the chef, which is not usually cooked in a roadside restaurant and can be compared with him.
No matter how cheap the ingredients are, as long as they reach those chefs, they will become priceless. How advanced is Michelin restaurant? Today, let's take Apple as an example. I still remember a local tyrant friend sharing her meal in Michelin with me. He said that when the waiter brought them a plate of apples, everyone was a little unhappy. They think it is cheating consumers to spend so much money to eat here, but the chef made them a plate of apples without peeling them.
However, when they picked up the top half of the apple under the guidance of the waiter, all the friends present were shocked. It turns out that the chef didn't let them eat apples, but used apples as containers, which contained delicious materials such as petals and herbs. Seeing that all my friends were unhappy, I couldn't help giving the chefs a thumbs-up sign. So as long as the Michelin chef moves the knife, the most ordinary apples can't afford it, because it is too creative.
In fact, I have always believed that things must be expensive for a reason. Just like the apples made by the chef in Michelin restaurant, the reason why they are much more expensive than the apples bought outside is that the chef's hard work is integrated into every dish, and every dish in Michelin is cooked by the chef. What do you think of when you see the Michelin restaurant here? I hope I can enjoy a delicious meal in Michelin restaurant one day, and give our ordinary ingredients a sense of high quality that others can't afford.