The first kind is "ice ice", which is a unique gourmet snack in Qinhuangdao. Soldiers used to guard Shanhaiguan, and the conditions were very difficult. Therefore, some soldiers will use the leaves of Aralia elata as adult Aralia elata cakes every May to improve their food. Clean the leaves of the chestnut, and then add the millet starch as the skin. Filled with leeks, pork and other materials, folded in half and wrapped into a semi-circular steamed bread shape. The steamed bread crust is faint and transparent, and it also exudes a faint fragrance, which is delicious, especially delicious.

The second is curved surface, which is a kind of pasta snack in Quzhou, Hebei Province, and also a kind of miscellaneous noodles. Quzhou people especially like to eat pasta, especially noodles. During the Ming and Qing Dynasties, the yield of wheat was low and the yield of beans was high. Therefore, people mix wheat flour and soybean flour to make noodles, which is miscellaneous noodles. At present, the curved surface is mainly made of mung bean, soybean and winter wheat, which are ground into fine powder according to a certain proportion, mixed with egg white and sesame oil to make noodles, and then shredded to make curved surface. The entrance of the curved surface is smooth, the chews are tough, and the roots are obviously not adhered, which is not only resistant to storage, but also very convenient to carry.

The third kind is burrito. Tacos are very high. Proper amount of water and temperature should be used for the flour, and it is also important to stir and stir the flour. The baked cake embryo is as thin as paper, bright and clean in color, soft and extraordinary to eat, and delicious in fragrance. The beef inside has strict technological requirements in both material selection and production, so the pancake meat made is absolutely delicious. Anyone who has eaten pancakes will be full of praise. The combination of cake and meat is seamless. Cake smells like meat, and meat tastes like cake. It is soft and extraordinary, it is long and Xian Yi, which makes people memorable. Not only beef can be put in pancake meat, but also bean sprout pancake, donkey meat pancake, boneless pancake, pig head pancake and many other varieties.

The last one is delicious Xuejia steamed bread. In the Qing Dynasty, the Xue family had found another way to make steamed bread. Xue's steamed bread is sweet and delicious. Exquisite craftsmanship and unique material selection formula have created today's Xuejiawotou. It is said that Empress Dowager Cixi, who ate the steamed bread of the Xue family at the end of the Qing Dynasty, was also full of praise. She also called it "Golden Pagoda" and wrote a plaque for the Xue family. Xuejiawotou adopts pure natural green food with high nutritional value. Eating regularly can also regulate people's central nervous system and metabolic function.