Thai Dongyin Gong Dongyin Gong Tang is one of Thailand's food business cards, which is very common in Thailand. Ordinary people often drink this soup, and restaurants can also eat it. In the name of this soup, "winter shade" means hot and sour, and "palace" means shrimp, which is actually a hot and sour shrimp soup in translation. There are many curries in it, but after getting used to it, many people will covet it.
Curry Fried Crab Curry Fried Crab is a very popular Thai dish. Fried diced red crab with side dishes, curry and various spices highlights the freshness and elasticity of crab meat. Curry is smooth, crab meat is refreshing and sweet, and curry juice is more beautiful.
Green papaya salad Green papaya salad is Thailand's favorite appetizer. The sweet and sour taste, the crisp taste of green papaya brought by pepper, and the chewiness of lettuce and peanut granules make people have an appetite. Traditionally, fish sauce, shrimp paste and garlic are added for seasoning.
This dish is a must for all parts of Thailand, roadside stalls and restaurants. The practices and tastes of food stalls are traditional, and most restaurants have been improved to meet the tastes of tourists.
Coconut chicken soup is delicious and nutritious. Coconut chicken soup is an authentic Thai famous dish. Coconut juice is a common ingredient in Thailand. Chicken is stewed with coconut juice as the soup base, with mushrooms, tomatoes and other side dishes to enhance the flavor, and then with Nanjiang, citronella, coriander, pepper, fish sauce, green lemon juice and other ingredients to make it soft and sweet.
Curry Noodle Curry Noodle, also known as Chiang Mai Noodle, is the representative of northern Thailand cuisine and one of the favorite breakfasts for people in northern Thailand. Almost all restaurants in northern Thailand can eat this kind of noodles.
Compared with other Thai cuisines, curry noodles have a relatively light taste. Put two kinds of noodles in coconut milk and curry, one is crisp and the other is soft, then add chicken and eggs. You can add bean sprouts, pickles and onions when eating.
Mango glutinous rice Mango glutinous rice is a special dessert snack in Thailand. Cut the mango into pieces and put it in a plate, and put coconut milk glutinous rice on the other side. The sour taste of mango is melted by the sweet taste of glutinous rice, and simple collocation can actually produce a wonderful "reaction" in the mouth.
Pineapple fried rice Pineapple fried rice is a very distinctive Thai dish. As a container for rice, pineapple shells are full of fun; Fried rice with pineapple pulp, seasonal dishes and meat are fragrant and greasy. Pineapple fried rice is usually sprinkled with meat floss and cashew nuts, which increases the crispy taste and improves the nutritional value.
Thai fried rice noodles Thai fried rice noodles are a must-eat food in Thailand, which is spread all over the streets and lanes, with a plate of 30-40 baht. Fried rice noodles with eggs, leeks, bean sprouts, peanuts, shrimp and other side dishes are delicious.
Thai fried rice noodles include pork rice noodles, fresh shrimp rice noodles and egg-wrapped rice noodles. Noodles are divided into wide noodles, fine noodles and vermicelli, and the taste can be light, hot and sour, tofu brain and so on. Seasoning can be added with fish sauce, Chili powder, sour pepper or sugar according to your own preference.
Thai pig's foot rice Thai people usually regard pig's foot rice as a dinner. The skin on the pig's foot is very thick and delicious. Pork feet should be stewed with spices 10 hours or more, tender and soft, as well as kale, sauerkraut, eggs, coriander, and then drenched with fragrant marinade.
Feng Feifei pig's foot rice outside the north gate of Maigu Town and TROKSUNG pig's foot rice in Bangkok are places that many tourists like to visit. Pig's foot rice is common in the market, but it is not easy to eat in ordinary Thai restaurants.
Fried eggs with vanilla leaves are common street snacks in Thailand. Weave vanilla leaves into a boat, pour in egg juice and ingredients, and add crab meat, mushrooms and so on. Bake it on charcoal fire until it is roughly shaped, then turn the whole boat over and bake it with direct fire.
Cut into small pieces and send them to the mouth. It is hot, crisp outside and soft inside, and very chewy. The delicious eggs are full of the fragrance of leaves, and the seasoning powder outside is sweet and spicy, which is very appetizing.
Coconut ice cream Coconut ice cream is a very popular dessert in Thailand market and roadside. Cut the fresh coconut in half, pour out the coconut juice, scrape off the coconut meat, add ice cream balls, add peanuts, corn, red beans and other ingredients, and finally insert a lovely national flag.
The freshness of coconut combined with the richness of ice cream, coupled with the refreshing coconut juice presented by the store, is the most summer flavor. Not only is it cheap, but it tastes cool. It is a necessary product to relieve summer heat and boredom.