1, Huimian Noodles
Huimian Noodles, Zhengzhou, the most representative food in Zhengzhou, has diverse tastes and good soup. It is a special food in Zhengzhou with a long history. It is a kind of pasta similar to lasagna, with high-quality and high-gluten flour as raw material, supplemented by broth and various side dishes. According to different ingredients, it can be divided into: mutton Huimian Noodles, beef Huimian Noodles, Huimian Noodles in three counties, Huimian Noodles in five counties, etc.
2. Braised jiaozi
Traditional food in Henan is delicious, and it can't stop. Braised pork is a traditional local dish, which is served at local weddings and funerals. It is made of vermicelli and has its own characteristics.
3. braised mutton
Zhengzhou traditional food, delicious meat, fat but not greasy. Mutton stew is one of the snacks in Dengfeng, Zhengzhou, which is widely spread in Henan. The stewed mutton here is delicious, neither greasy nor greasy. Moreover, the soup is all red, with ingredients such as vermicelli, fungus and melon slices, which are very distinctive.
4. Steamed dumplings
Zhengzhou traditional cuisine, with thin yellow skin, is oily with soup. Caiji steamed dumplings are a traditional snack in Zhengzhou, Henan Province, which belongs to Henan cuisine. According to legend, the founder of Cai Ji steamed dumplings is Mr. Cai from Changyuan County, Henan Province, who helped cook in Beijing Palace in his early years. Cai Ji steamed dumplings are characterized by thin yellow skin, bright color, full and transparent stuffing, beautiful shape and dripping soup.
5. Hot soup
Hu spicy soup is one of the most popular snacks in Zhengzhou, which can be seen in various breakfast shops in the streets. Master Wang's hot soup in Zhengzhou has a prominent Chili flavor and a slightly spicy aftertaste. The noodles, fungus, beef, gluten and bean skin in the soup make this bowl of soup look amazing.