The home-style recipe for stuffing eggplant cakes with meat is as follows:

Main ingredients: appropriate amount of minced pork, 1 eggplant.

Seasoning: salt, chicken essence, cooking wine, oyster sauce, soy sauce, sugar, water starch.

1. Add salt, chicken essence, cooking wine, soy sauce, sugar and water starch to the minced pork and mix well clockwise.

2. Cut the eggplant into sections, split 2/3 of the gap in the middle, and cut the meat into pieces.

3. Boil oil over high heat, stuff the eggplant patties into the oil pan and fry until golden brown and take out.

4. Heat a small amount of oil in a separate pan, add salt, chicken essence, cooking wine, oyster sauce, soy sauce, and sugar.

5. Add water starch and fried eggplant cakes, bring to a boil and reduce to low heat for 5 minutes.