Material formula: 300g of flour, 200g of glutinous rice, 200g of pork belly, carrot 1 root, 5 mushrooms and 20g of raw flour.
A piece of ginger, a chive, 2 cloves of garlic, salt, sugar, soy sauce, soy sauce, monosodium glutamate, cooking oil and water.
Production steps:
The first step is to make skins for baking and selling. (steamed dumplings skin can be bought off the shelf in the market.)
Boil a bowl of clear water, and add a spoonful of salt to the boiled water to make salt water.
Mix the flour with the boiled salt water, adding water while stirring, but not too much water.
After stirring into flour wadding, knead it into dough, not too hard, then knead it into strips and cut it into dough the size of ping-pong balls by hand or with a knife.
2. Knead the dough repeatedly, and then press it into a round cake about 5 cm with a rolling pin, which can be slightly thicker in the middle and slightly thinner around.
After rolling, sprinkle a layer of powder on the surface to prevent adhesion.
Step two, prepare mushroom stuffing.
1. Steamed glutinous rice. Rinse the glutinous rice with clear water, without rubbing it hard, which will cause nutrient loss.
Soak for about 40 minutes after cleaning. You can crush a grain of rice with two fingers and steam it.
Steamed glutinous rice is the same as steamed rice in peacetime, but it needs less water, because the draft of glutinous rice is close to saturation at this time.
After steaming the glutinous rice, pour it out and let it cool. Put it aside.
2. organize the ingredients. Pork belly should be peeled and cut into fine minced meat (it can be mashed with a meat grinder, but it is better to cut minced meat by hand). Then put it in a jar and mix in the raw flour, and mix well for later use.
Soak mushrooms, wash, remove pedicels and cut into diced mushrooms.
Cut carrots into cubes. Ginger and chives are minced. Garlic cloves are also cut into minced garlic.
Make stuffing. Heat a pot, add two spoonfuls of cooking oil, and stir-fry Jiang Mo, shallots and garlic.
Then add minced meat and stir fry. After stir-frying, add diced mushrooms and diced carrots in turn and continue to stir-fry.
Stir-fry for 2-3 minutes, then add 2 tablespoons of soy sauce essence, add 2 tablespoons of soy sauce for color enhancement, add 1 tablespoon of white sugar and monosodium glutamate for freshness, stir-fry until the oil overflows, add cold glutinous rice, add some salt for seasoning, stir evenly, and the mushroom meat stuffing is ready and put into use.
The third step is sales.
1. Embryo manufacturing. Take a prepared baked skin and spread it out on the palm of your hand. Steamed dumplings skin is filled in the center and picked up around, with one hand resting on the bottom and the other hand slightly tightened to two-thirds from bottom to top, and the top is slightly opened, kneaded into pomegranate shape, and kneaded by rotation.
2. steaming. Boil water in a steamer. After the water is boiled, put the prepared steamed products on the pot and steam for about 10 minutes.