Pinch the beans from beginning to end. If they are too long, you can fold them twice ~2. Peel the potatoes and cut them into strips. 3. Put it in the oil pan and stir fry together ~ Zizi Zizi ~ (be careful not to leak oil). After frying, add water to stew, then add water to make it equal to the ingredients, without adding ingredients, and then turn on the fire. When the oil temperature is 70% hot, add dried red pepper, smell the spicy taste, add chopped green onion and stir-fry for 2 minutes. Then add vinegar, soy sauce, sugar and salt in turn and stir-fry for 1 min, then add shredded green pepper and stir-fry for about 1 min.
Shred potatoes and soak them in cold water. Soak starch in potatoes, then boil the oil, add onion, ginger and garlic to saute, add shredded potato vinegar, sesame oil, monosodium glutamate and salt, and then add baked beans. Put oil in the pan, add onion and garlic, add green pepper, stir-fry evenly, add shredded potatoes and stir-fry over high heat 1 min. Add celery, stir fry a few times quickly, and serve. Delicious home-made shredded potatoes with pigskin are ready.
Wash pigskin, add water, aniseed, ginger and cooking wine, and cook for 15 minutes. Remove the pigskin when it is not hot, scrape off the grease with a knife, remove the pig hair and cut it into 5 mm strips for later use. Peel the potatoes and cut them to death. Wash off the starch with clear water and cut some shredded green and red peppers for later use. Then cut some Jiang Mo pigskin and cook it. Cut them into strips. Don't cut the potatoes too finely. Put some soy sauce in the pot.