1, Mongolian broth porridge
Their broth porridge is very special. After eating meat (that is, tearing mutton by hand), cook it with cooked broth and rice. Extremely fragrant, full of meat, even the screen is full of fragrance.
2, steel wire surface
The steel wire surface is a golden filament made of corn flour. Usually fried with meat or eaten with mutton soup. It is also very delicate and oily, and it is worth a try.
Step 3 fry your neck
Fried neck is a snack for Mongolian people to drink milk tea. It is made of flour with sugar, eggs and yogurt, then cut into small strips and fried. Golden, you can also make hot milk tea.
4, Shangdu chopped green onion cake
Scallion cake is a very common food. When making chopped green onion cakes and noodles, you need to add salt and broth to make the noodles more delicious. Of course, sprinkle with chopped green onion. A hot chopped green onion cake, crisp and soft, refreshing and tender.
5. prairie chicken
Grassland native chicken is a kind of special chicken which grows in the original ecology of the prairie and is made by stewing in oil. The meat is tender, delicious and full. Achieved the perfect combination of vision, taste and nutrition.