Pork belly right amount

Appropriate amount of onion and ginger

Proper amount of soy sauce

Proper amount of vinegar

Cinnamon and star anise

Proper amount of cooking wine

Appropriate Chili noodles

Recipe guide: You can read recipes without a computer and download them for free. Production steps

1.？ Fat meat and lean meat are cut into small pieces or diced respectively.

2.？ Get all the spices ready.

3.？ Put cold oil in a hot pan and stir-fry the oil to get oil.

4.？ At this time, add lean meat and fry until the water is basically lost.

5.？ Add cooking wine, cinnamon star anise powder and onion ginger and stir well.

6.？ Add a small amount and a large amount of salt from soy sauce to facilitate storage.

7.？ Add a lot of vinegar, and you can add more if you like sour, at least ten to one with meat.

8.？ Simmer for a while until the water is lost, and sprinkle with Chili noodles.

Tips for authentic Qishan minced meat

Tip: 1. The meat chosen this time is thinner and less authentic.

2. If you want to eat authentic fattening meat, please refer to my blog "Authentic Qishan Saozi Noodles" for details.

Don't add a drop of water in the whole process