Ingredients: cucumber, garlic cloves, coriander, soy sauce, vinegar, salt, sugar, sesame oil, sesame seeds and Laoganma.

Exercise 1. Peel the cucumber slightly, scrape it clean, cut it into pieces, pat it and put it in the pot. 2. Shake the cucumber with proper amount of salt and pickle it. Peel off the garlic cloves at this time. Take a photo with a knife and chop it off slightly. 3, parsley cut into sections, cucumber pickled almost filtered water, filtered cucumber put garlic, add sesame oil, add vinegar, add Laoganma, add sugar, a little soy sauce. 4, coriander, mix well, just shake the pot, basically, add sesame seeds and mix well.

Cold preserved egg

Ingredients: preserved eggs, lactone tofu, onion ginger, millet pepper, coriander seasoning salt, sugar, soy sauce, balsamic vinegar and sesame oil.

1, buy the preserved eggs, dip the kitchen knife in some water, cut them into equal parts and put them on the plate. 2, a box of lactone tofu, tear off the lid, pour it on the chopping board, cut the tofu into four squares, and pour it in the middle of preserved eggs. 4. Prepare juice, cut garlic and ginger into pieces, cut line peppers and millet peppers into small circles, chop coriander and shallots, and cook a handful of white sesame seeds. 5. Put the side dishes in a small bowl, pour in hot oil to stimulate the fragrance, add 1 tablespoon salt, 1 tablespoon white sugar, 1 tablespoon soy sauce, 1 tablespoon balsamic vinegar and 1 tablespoon sesame oil, and stir well. 6. Pour the cold sauce into the middle of preserved egg and tofu, sprinkle some coriander, and a delicious cold preserved egg will be ready, delicious and delicious, black and white, full of color and flavor.

Cold peanut

Ingredients: peanuts, carrots, celery, garlic, onions and ginger.

1. Wash peanuts and soak them for more than 4 hours in advance until the peanuts are completely swollen. 2. Add water to the pot, add star anise, fragrant leaves, cinnamon, onion and ginger slices in turn, add 2 tablespoons of salt and cook thoroughly. 3, the heat is soft and hard, pick out the octagonal spice from the pot, rinse it clean, and control the moisture. 4, carrots, celery cut into small pieces, another pot of water, vegetables, water, out of the pot over cold water. 5. Add salt, soy sauce, sesame oil, oyster sauce and vinegar, stir well and sprinkle with a layer of fried white sesame seeds. 6, stir evenly, serve on a plate, fragrant but not greasy, very refreshing, and eat while drinking.