Sugarcane can be eaten in spring, but attention should be paid to prevent poisoning. Experts remind consumers to be careful when eating sugar cane in spring to prevent poisoning. The reason is that sugarcane stored for a winter is very perishable, and flocculent or fluffy white material will appear at the end of sugarcane. After cutting, there will be red silk on the section. Some people didn't choose sugar cane carefully when they bought it, but it was normal to see red silk after cutting it, which led to sugar cane poisoning after eating it.

The recipe for eating sugarcane in spring is 1, sugarcane lotus root juice.

Raw materials: 200 grams of fresh sugarcane and 500 grams of lotus root.

Production method: fresh sugarcane is washed and juiced about 200mL, and the residue is removed; Wash lotus root, remove nodes and chop it up, soak it in sugarcane juice for 6 hours, then wring the juice with clean emery cloth to remove residues, and eat it three times in the morning, at noon and at night.

Functions: clearing away heat and toxic materials, nourishing yin, promoting blood circulation to stop bleeding and moistening lung. It is suitable for patients with kidney yin deficiency, blood dryness, blood stasis and stranguria. Patients with upper respiratory tract infection, hemoptysis caused by tuberculosis and hematuria caused by subacute urinary system infection can all be applied.

2, sugarcane radish lily juice

Raw materials: 200g of fresh sugarcane, 50g of radish150g, 50g of lily.

Production method: fresh sugarcane is washed and juiced about 150mL, radish is juiced about 150g, lily is washed, soaked and cooked, and finally sugarcane juice and radish juice are added, which can be taken in the morning and evening.

Functions: benefiting qi, nourishing yin and clearing heat, relieving cough and moistening lung, calming nerves and helping sleep. It is suitable for common cold sweat, cough with no or little phlegm, blood in sputum or hemoptysis, dry throat and tongue, and hoarseness of throat. Chronic pharyngitis, tuberculosis, diffuse acute bronchitis and nervous system decline can all be used.

The benefits of eating sugarcane in spring 1. The function and efficacy of sugarcane can supply enough calories for human body, and it has a good effect on preventing hypoglycemia, relieving fatigue and heatstroke.

2. Strengthen the spleen and stomach and facilitate urination. Sugarcane has the functions of clearing away heat and quenching thirst, promoting fluid production and quenching thirst, widening diaphragm, breaking qi and stopping vomiting, helping spleen and stomach to digest food, promoting diuresis and moistening dryness.

3. Promoting the digestion of sugarcane can relieve symptoms such as dry mouth and thirst, insufficient body fluid, unfavorable urination, poor stool, nausea and vomiting, indigestion, high fever and dry mouth.

4. Runfei Runfei is suitable for symptoms such as hypoglycemia, guilty conscience, insufficient body fluid, sore throat, dry stool and dry cough caused by deficiency fire.

5, clearing heat and moistening the lungs can also treat wind-heat cough, asthma cough, dry mouth and dry throat.

6. Quenching thirst and hangover cane is also effective for drunkenness and discomfort, and has a good practical effect on hangover and nourishing the liver.

7, beauty and skin care face biting sugar cane, is also a very good exercise for the front teeth and internal muscles of the mouth, with the effect of beauty and skin care.

Health tip: Due to mildew, flocculent or fluffy milky white chemicals will appear at the end of sugarcane. Don't eat sugarcane with bright red flocs on its cross section after cutting. Some people don't choose sugar cane carefully when they buy it. After cutting, they saw the bright red line and thought it was a routine condition. After eating it, it was poisoned by sugar cane.

How to choose sugarcane 1 in spring? Good sugarcane juice is rich and sweet, with less water and less slag, and the atmosphere is fresh. Moldy sugarcane generally has a sour smell and a wine trough smell.

2. After a good sugarcane is peeled off, you can see that the fruit is white, the material is compact, the chemical fiber is delicate, and it contains sugarcane juice. Fake sugarcane chemical fiber is thick and hard, with little juice, and some are seriously soiled or loose in structure. After the moldy sugarcane was cut vertically, the model was dark gray. Yellow-brown or light yellow, mild ones are mixed with light brown patterns of different sizes in transverse chemical fiber.

3. Good sugarcane stems are thick, hard, smooth, straight and shiny, with blue-purple surface, hoarfrost and no moth holes on the surface. Fake or moldy sugarcane often has bad surface color and poor appearance, so insect marks can be seen in the middle of nodes or sub-nodes. Generally speaking, the size should be symmetrical. If it is too thin and dry, don't choose it. If it is too thick, it is generally not recommended. You can choose to surround the size with your index finger and ring finger. When selecting, the skin is bright, the color is darker and older, and the sugarcane is denser.

These are the problems that we must pay special attention to when choosing sugarcane. If you want to know about sweeter sugar cane, then we can buy more of the above problems. Because the sugarcane selected by this method is definitely sweeter and more delicious, we should pay attention to the selection method of this ingredient.