Water tofu, lean pork, accessories, red bell pepper, seasoning, refined salt and sesame oil

1. Ingredients: water tofu, pork, red bell pepper.

2. Slice the pork and marinate it with light soy sauce, corn starch and sesame oil for a while.

3. Cut the water tofu into pieces, put it in a dish and let it drain out.

4. Slice the red bell pepper (rhombus)

5. Heat the oil in the wok, then add the tofu and fry over low heat until golden brown on both sides.

6. Take the fried tofu out of the pot and put it into a small bowl.

7. In addition, heat the oil in a pan, then put the meat slices in and stir-fry quickly.

8. Prepare oyster sauce.

9. Fry the meat slices until they are 7 cooked, add oyster sauce, chicken essence and a little light soy sauce.

10. Put the fried tofu down and stir-fry evenly with the meat slices.

11. Finally, add the red bell pepper and stir-fry quickly

12. Place the fried tofu slices on a plate

1 piece of tofu

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50g pork belly

2 garlic sprouts

2 cloves of garlic

Light soy sauce, oyster sauce, minced ginger

Oil and salt< /p>

1. Cut the pork belly into small pieces and marinate with light soy sauce, oyster sauce and minced ginger for 15 minutes

2. Cut the tofu into thin slices, 3-4mm. Heat oil in a pan until green smoke comes out, fry the tofu until golden brown on both sides, and remove.

3. Add pork belly and stir-fry until oil is released. Add garlic slices and stir-fry, add tofu and stir-fry for 1 minute, add garlic sprouts and stir-fry for 30 seconds, add salt and stir-fry.

Soft tofu, 1 pound of pork, 150g Ingredients

Soy sauce 10g refined salt 2.5g sugar 2g MSG 5g Shaoxing wine 5g minced ginger 5g chopped green onion 2.5g pepper 1g clear soup 300 25 grams of wet starch, 50 grams of lard

1. Chop the pork into fine pieces. Cut the tofu into 1.6 cm diamond-shaped pieces, put it into a pot of boiling water, add a little refined salt, boil it, pick it up and drain it.

2. Heat the wok on the fire, add 30 grams of lard, add the minced meat, and stir-fry the water. Add minced ginger, Shaoxing wine, clear soup, soy sauce, refined salt, sugar, and pepper, stir well, and pour in the tofu.

3. Roll for a while, add MSG, thicken with wet starch, sprinkle with chopped green onion (according to taste), top with 20 grams of lard, and serve on a plate.

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1 Prepare a piece of pork belly, wash it and set aside

2 Cut the pork belly into slices

3 Prepare an appropriate amount of cabbage, tofu and green pepper, wash it and set aside< /p>

4 Tear the cabbage into small pieces, cut the tofu into cubes, and cut the green pepper into shreds

5 Heat the oil in a pan, add the tofu and stir-fry until both sides are golden and take it out

< p>6 Leave the base oil, add ginger, garlic shreds and green pepper and saute until fragrant, then add cabbage and stir-fry

7 Add homemade chili sauce and stir-fry

8 Finally add the fried tofu

9 Add seasonings, five-spice powder and salt

10 Finally, add an appropriate amount of vinegar and chicken essence, and it is ready to serve