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What to eat after fracture? What do fracture patients eat?
1, high-energy and high-protein diet: it helps to restore vitality. But eat it two weeks after the fracture. In the early stage of fracture, a light diet is appropriate.

2, vitamin D: If you have been recuperating indoors after the fracture, you can't get sunshine, and it is easy to lack vitamin D, so you should eat more foods rich in vitamin D after the fracture (such as fish, liver, egg yolk, etc.). ) and get as much sunshine as possible.

3. Vitamin C: Fruits rich in vitamin C include hawthorn, fresh jujube, kiwi fruit, strawberry, longan, litchi and citrus. The vegetables are alfalfa (grass head), pepper, sweet pepper, cauliflower, Brussels sprouts (soup), bitter gourd, watercress, cauliflower and green amaranth.

4, water: after the fracture, due to sedentary, it is easy to cause constipation. Drink plenty of water at this time to ensure smooth intestines. Two weeks after fracture, bone soup, Tianqi stewed chicken and animal liver can be supplemented in the diet, and vitamins A, D, calcium and protein can be supplemented. If the fracture lasts for more than 5 weeks, the recipe can be supplemented with old hen soup, pig bone soup, sheep bone soup, deer tendon soup, stewed water fish and so on. You can choose Eucommia ulmoides wine, Spatholobus suberectus wine, Tiger Bone papaya wine, etc.