1. Edible ingredients: 1 Bowl of rice (similar food), half avocado, 2 cod sausages, 40G bread crumbs, 3 eggs (similar food), proper amount of flour and seaweed (similar food).

Second, recipe practice: 1, prepare all ingredients.

2. Pour the right amount of oil into the pot, break up two eggs, take the egg white from the other egg, and break up the yolk in a bowl for later use. Break up two and a half eggs, pour them into a pot and fry them into egg rolls, then take them out and put them on a plate for later use.

3. Peel the squid intestines and cook them in water; Avocado slices; Divide the omelet in two and roll it up for later use.

4. Spread seaweed on the sushi curtain and evenly spread a layer of rice.

5. Add cod sausage, egg cake and avocado.

6. Roll it up with a sushi curtain and put it on a plate, and finish all the materials in turn.

7. Cut the rolled sushi into sections for later use.

8. Dip sushi in flour, egg yolk and bread crumbs in turn.

9. Put the dipped sushi in a dish for later use.

10, pour a proper amount of oil into a small pot and heat it. Put sushi in a hot oil pan and fry until golden brown. Take out and drain.

1 1. Drain the oil and put it on a plate.

Third, recipe tips:

Don't burn the oil too hot. If you put it too hot, it will fry black, about 160 degrees.

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