This dish of green pepper and potato shreds seems simple enough, but in practice the frequency of failure is not low. Either the potato shreds are not crispy enough, or the pot sticks to the bottom... "Success is similar. , but failure is different in its own way." Haha, I have failed many times with this dish. After studying and learning from my experience, it is somewhat decent, but it is still not perfect. I would like to share some tips with everyone~ !

Nutritional analysis view details

0g

2g

17g 81

kcal

p>

Don’t worry, eat it, it is a low-calorie dish!

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About 10 minutes | Cut into pieces (beginner)

1 potato, 1 green pepper, 2 dried chilies, 8 Sichuan peppercorns, 1 teaspoon salt, a little chicken essence, 1 teaspoon vinegar

Cooking steps

Step 1/7

Super simple ingredients.

Step 2/7

Prepare a bowl, fill it with water and add a few drops of white vinegar, put the shredded potatoes in it, soak it for a few minutes and then rinse it thoroughly.

Step 3/7

Boil water in a pot, add a little salt first, then add shredded potatoes and blanch them quickly for 10 seconds, remove and set aside.

Step 4/7

Put cooking oil in the pot. Add the dried chili peppers and peppercorns to the pot first. When you see the dried chili peppers are slightly mushy, pick up the chili peppers and peppercorns and discard them. Need not.

Step 5/7

At this time, add shredded potatoes and stir-fry quickly, and add a little vinegar (preferably colorless white vinegar).

Step 6/7

Add green pepper and stir-fry for a while, then add salt and chicken essence and take it out of the pot.

The last step

Refreshing and simple, but the taste does not lose depth~

Tips

1. Well, there are several Vinegar is used here, and the role of vinegar here is to make the potato shreds crispier. 2. If you want to eat hot and sour potato shreds, add chili powder and add some vinegar when the pot is on.

3. When the fried green pepper and potato shreds are just put out of the pot, the vinegar is added to enhance the crispiness of the potato shreds. Be careful not to add too much, otherwise it will turn into sour and spicy potato shreds. There are techniques for making delicious dishes. Each of my recipes There are little tips for every dish. If you search for "duguo" you can directly view my recipes!