flour

1000g

condiments

oil

Proper amount

salt

Proper amount

Salted vegetables

200 grams

Dried shrimp

20 grams

Pork lean meat

200 ml

mashed garlic

Proper amount

Light soy sauce

Proper amount

Bruised ginger

Proper amount

yeast

6 grams

step

1. Add flour and yeast to heat the water surface and wrap the dough.

Prepare thin shrimps and pickles.

Fried meat

4. Stir fry until it changes color

Add pickles

6. Stir well and add garlic and Jiang Mo.

7. Then add the shrimp.

8. Then add soy sauce and salt and mix well.

9. After reconciliation.

10. Zoom it in twice.

1 1.

12. One by one "thin"

13. Packing filler

14. Knead into buns.

15. Wake up in the pot for half an hour.

16. After boiling 15 minutes, turn off the fire and steam for a while, and then open the lid to start.