Current location - Recipe Complete Network - Complete cookbook - What are the special food snacks in Guizhou?
What are the special food snacks in Guizhou?
The top ten cuisines in Guizhou are: Ba Huang, Wang Chang Noodles, Silk Doll, Huaxi Beef Powder, Lei Jia Tofu jiaozi, Red Oil Rice Tofu, Doushawo, Love Tofu Fruit, Mutton Powder and Weining Su Qiao.

Ba Huang 1

This is a famous local traditional food in Guizhou. It takes a long time to make, but it can be preserved for a long time, especially in Ba Huang, which has just been cooked.

2. Wang Chang noodles

Wang Chang noodles is also a very famous traditional food practice in Guizhou, which combines the practices of Daoxiao Noodles in Shanxi and Lamian Noodles in Lanzhou, and is deeply loved by people.

3. Silk dolls

In fact, this snack is a vegetarian spring roll, which is made of rice flour and baked into pancakes with various vegetables. Sour and refreshing.

4. Huaxi beef noodles

Huaxi beef powder is also a famous local traditional food, which is carefully cooked with a variety of Chinese herbal medicines and served with refreshing rice noodles. It tastes delicious, juicy and rich.

5. Lei Jia Tofu Mariko

Lei Jia tofu jiaozi is seasoned with proper amount of salt and various spices, kneaded into walnuts and fried in oil pan, which is very fragrant.

6, red oil rice tofu

The rice tofu mentioned here is not tofu, but made of rice boiled into pulp, which looks a bit like tofu, hence the name. Rice tofu has a strong taste, and it tastes refreshing with red oil.

7. Doushawo

The bean paste nest is made of glutinous rice, with golden color, crisp outside and glutinous inside, which is somewhat like the feeling that the lips and teeth remain fragrant after eating fried cakes in the north.

8, love tofu fruit

This traditional food is very famous in Guiyang. It is made of tofu slices and spices such as pepper, ginger, rice and garlic juice. It's salty and spicy when it's hot.

9. Mutton powder

Mutton powder is also a famous local snack in Guizhou. This community has a history of 300 years. Mutton tastes particularly delicious, rice flour tastes particularly smooth, and with Chili oil, it not only smells fragrant, but also tastes particularly fragrant.

Su Qiao Weining 10

Weining Su Qiao is a specialty of Yi, Hui and Miao autonomous regions, with a unique production method and a long history. It is a famous local traditional food.

Reference to the above content: Baidu Encyclopedia-Guizhou