condiments

mutton

100g

potato

100g

Colored pepper

140g

carrot

130g

pumpkin

180g

Mushroom

seven

rice

150g

condiments

oil

Proper amount

salt

Proper amount

dark soy sauce

1 tablespoon

step

1. Peel the pumpkin to remove the flesh, remove the pedicels of colored peppers, peel the potatoes, and soak the mushrooms.

2. Wash the rice, add appropriate amount of water and stew for 5 minutes until cooked.

3. Dice the mutton.

4. Dice potatoes, carrots and mushrooms.

5. Dice the colored peppers.

6. Dice pumpkin

7. Heat the oil in the pot, add the mutton and stir-fry until it changes color.

8. Add diced potatoes, diced carrots, diced mushrooms and 1 tbsp soy sauce and stir fry.

9. Add 1 bowl of water and stew until the potatoes are half cooked.

10. Add diced pumpkin, stew until the potatoes are half cooked, and season with salt.

1 1. Pour into the cooked rice.

12. Sprinkle with diced colored pepper and stew until the rice is cooked.

13. Stir well and serve.