China has a vast territory and different customs. From breakfast alone, every place is different. Some places like noodles and flour, while others like steamed bread and steamed bread porridge. People often say that it is not the alarm clock that wakes us up in the morning, but the bowls of delicious hometown noodles. What do you like to eat in the morning? Do you have noodles from your hometown?

Huimian Noodles and Huimian Noodles in Henan Province are traditional pasta in Henan Province and breakfast noodles for many people. Huimian Noodles is not complicated to do. Put the raw juice broth into the pot, manually pull the dough into wide noodles and put it into the pot. After cooking, add mutton, coriander, Chili oil and other side dishes. Eating a bowl of Huimian Noodles in the morning is the habit of many people in Henan.

Chongqing noodles, Chongqing noodles refers to spicy vegetarian noodles seasoned with onion, garlic, sauce, vinegar and pepper, which is the soul of Chongqing people's breakfast. Chongqing noodles are an essential breakfast for corner breakfast shops and upgraded hotels. Most people there like to eat a bowl of Chongqing noodles in the morning to inject vitality into their work, life and study.

Lanzhou beef noodles, there is no such thing as Lanzhou Lamian Noodles in Lanzhou. Lamian Noodles in Lanzhou was first made by Hualong people in Qinghai, so many people think that Lamian Noodles in Lanzhou is the characteristic face of Lanzhou. Actually, it is not. Lanzhou's special noodle is Lanzhou beef noodles, which is also the most eaten by Lanzhou people for breakfast. Its main characteristics are clear soup mirror and fine rotten meat surface. People in Lanzhou start their day with a bowl of beef noodles, and a pile of beef and pork is very luxurious.

Noodles with minced meat, which originated in Qishan, Shaanxi, but is popular in northwest China, is the most important soup and the soul of noodles with minced meat. A bowl of authentic minced meat noodles should have the characteristics of "white, fine, smooth, oily, sour and spicy". Minced meat noodles play a very important role in Guanzhong area, and are used in weddings, funerals, festivals, full moons of children and other occasions.

Changsha rice noodles, the breakfast of most people in Changsha is either noodles or powder, and powder shops can be seen everywhere in the streets. No matter men, women and children, they always like to serve a bowl of steaming noodles and noodles, and add stewed or fried yards, such as shredded pork, beef, mushrooms and vegetables, which is very interesting. After a bowl of powder, I feel full of energy and strength at work.