2. As far as texture is concerned, there are tin chafing dish, aluminum chafing dish, stainless steel chafing dish and enamel chafing dish.
3. According to the structure, there are conjoined hot pot, split hot pot and Yuanyang hot pot.
4. According to the cooking style, there are soup braised hot pot, stewed hot pot and boiled hot pot.
The famous seafood hot pot in Guangdong, such as seafood, is very particular about ingredients, and the most important thing is delicious taste and taste. Is it delicious or not?
6. Chrysanthemum hot pot in Suzhou and Hangzhou, the hot pot soup is chicken soup or broth, supplemented by sliced meat, fish, chicken and chrysanthemum, which is fragrant and refreshing and has a unique flavor.
7. Yunnan-style hot pot in Yunnan is characterized by the fact that cloud legs must be put in the hot pot, and the raw materials such as mushrooms and fish are served when eating, which is fresh, spicy and full of flavor.
8. Chongqing's beef omasum hotpot has the characteristics of diverse raw materials, thick and fresh brine soup, spicy and mellow.
9. Besides, Beijing's instant-boiled mutton, Zhejiang's Klang hotpot, Hangzhou's Sanxian hotpot, Hubei's game hotpot, Northeast's white meat hotpot, Hong Kong's beef hotpot, Shanghai's assorted hotpot and Shandong's instant-boiled mutton also have different flavors.