material

Straw mushroom, shredded pork, red pepper, shrimp, asparagus, rice cake

working methods

1. Marinate shredded pork with oyster sauce, starch and cooking wine first.

2. Slice straw mushroom and asparagus; Shred red pepper; Pick out the shrimps and marinate them with yellow wine.

3. After processing these ingredients, put the oil in the pot and heat it, and stir-fry the minced garlic to give a fragrance.

4. Then stir-fry shredded pork.

5. Add straw mushrooms and stir fry.

6, put down the rice cake, put some Thai Dongyin Gong sauce, add a spoonful of water and stir fry quickly.

7. After the rice cake is soft, stir-fry asparagus, shredded red pepper and shrimp together for a while before serving!