1. Fried rice with Chinese sauerkraut and eggs
Composition:
Cold rice 1 serving, eggs 1 serving, appropriate amount of oil, appropriate amount of chopped green onion, appropriate amount of sauerkraut, and shrimp skin 1 spoon.
Exercise:
1) Add oil to the hot pot and lay eggs.
2) Stir fry until the eggs become loose, and add sauerkraut.
3) Stir-fry until the pickled cabbage eggs are fragrant.
4) cold rice.
5) Stir fry until the rice grains are loose.
6) Stir-fry the dried shrimps and pickles until fragrant.
7) Turn the chopped green onion to low heat and stir-fry until it is delicious.
8) A fried rice with sauerkraut and eggs is ready, which is very delicious.
2. The practice of spicy fried sauerkraut
Composition:
100g sauerkraut, 200g lean meat, appropriate amount of oil, appropriate amount of salt, 4 green peppers, 5 millet peppers, appropriate amount of garlic and appropriate amount of onion.
Exercise:
1) sauerkraut, lean meat, green pepper and millet pepper
2) Chop garlic.
3) Cut chopped green onion
4) Cut green pepper and red pepper into circles.
5) Cut the lean meat into small pieces
6) Diced meat with appropriate amount of starch
7) Add a little egg white and mix well.
8) Soak sauerkraut for a while, wash, drain and chop.
9) Then dry the water in the sauerkraut.
10) hot oil diced meat, set aside.
1 1) Put cold oil in a hot pot and saute shallots and garlic.
12) Add pepper and continue to stir fry.
13) Add sauerkraut and stir fry.
14) Add sauerkraut and stir-fry for a while, then pour in spare diced meat.
15) stir-fry evenly for one minute, and serve the appetizer.
3. The practice of shredded pork noodles with sauerkraut
Composition:
Noodles 300g, red pepper 1, Sichuan sauerkraut 200g, pork 100g, oil, salt, soy sauce and lettuce.
Exercise:
1) Diced sauerkraut
2) Dice red pepper
3) shred the meat
4) Stir-fried shredded pork with oil in the pan.
5) Stir-fry shredded pork and add sauerkraut and red pepper.
6) Stir-fry until fragrant, and add light soy sauce.
7) Add salt
8) Add a proper amount of water.
9) Boil the noodles and cook them. When the noodles are cooked, add lettuce and blanch.
4. The practice of pickled chicken
Composition:
750g native chicken, 300g sauerkraut, appropriate amount of onion, appropriate amount of salt, appropriate amount of ginger, appropriate amount of pepper and a small amount of pepper.
Exercise:
1) Wash sauerkraut, cut into sections, and squeeze out water.
2) Wash and chop the chicken, blanch it in a pot, then pour off the water and drain it.
3) Don't throw away the selected chicken oil, stir fry the chicken oil in the pot.
4) Add onion and ginger slices into chicken oil and saute until fragrant.
5) Put the chicken pieces into the pot and stir fry.
6) Stir-fry until the chicken is firm, and add boiling water.
7) After the fire boils, add sauerkraut and simmer for 45 minutes until the chicken is soft and rotten.
8) Then add a small amount of shredded pepper, slightly savory, and appropriate amount of salt.
9) Finally, sprinkle with pepper and serve.
5. Sichuan sauerkraut and white meat practices
Composition:
Pork belly 400g, sauerkraut 200g, oil, salt, pickled pepper, ginger, garlic, pepper, chives, cooking wine and pepper.
Exercise:
1) Sliced sauerkraut, pickled pepper and onion.
2) Put pork belly in water, add cooking wine, ginger and pepper, and cook for 30 minutes until the meat is soft; Drain the cooked pork belly, put it in the refrigerator, freeze it hard and cut it into thin slices;
3) After the oil in the pot is 70% hot, add garlic slices and Jiang Mo and stir-fry for a while, then add sauerkraut and pickled peppers and stir-fry until fragrant;
4) Add boiling water and bring the soup to a boil. Then add the chopped white meat and cook for 5 minutes on medium heat; Then add chicken essence and sesame oil, and sprinkle with chopped green onion when the pot is cooked.
6. Stewed trotters with sauerkraut
Composition:
Sauerkraut 100g, 2 trotters, appropriate amount of onion and ginger, soy sauce 15ml, 3g of sugar, 20ml of cooking wine, 4 aniseed and a little chicken essence.
Exercise:?
1) Prepare all the ingredients.
2) Wash pig's trotters with cold water, blanch them in a pot, then wash them and remove the foreign hairs on them.
3) Pour oil into the wok, add shallots, ginger and aniseed and stir fry.
4) Pour the trotters and stir fry.
5) Add cooking wine and stir fry.
6) Add soy sauce.
7) Add sugar and continue to fry until the trotters change color.
8) Then pour into the casserole and add appropriate amount of water.
9) Cover the fire, boil it with low fire and stew it with low fire 1 hour.
10) Pour a little oil into the wok, and stir-fry the sauerkraut to make it fragrant.
1 1) and then add it to the trotters.
12) Continue stewing 15 minutes, add a little chicken essence and turn off the heat.
7. The practice of stewed vermicelli with sauerkraut and white meat
Composition:
Sauerkraut 100g, pork belly 100g, vermicelli 200g, dried Chili 20g, appropriate amount of onion, salt 1 spoon and chicken essence 0.25 spoon.
Exercise:
1) A packet of pickled cabbage, rinse with clear water, and remove the extruded water for later use.
2) Chopping dried chili and onion; 3) Soak the vermicelli in water until it becomes soft and cut short.
4) Pork belly is cooked and sliced.
5) Put the oil in the pot, add the dried chili and stir fry.
6) Add sauerkraut and stir fry.
7) Pour 1 large bowl of water and bring to a boil.
8) Add vermicelli and sliced meat, cook until soft and cooked, add salt and chicken essence and serve.
8. The practice of duck noodles with sauerkraut
Composition:
300g fresh noodles, half duck, sauerkraut 100g, proper amount of oil, salt and sesame oil.
Exercise:
1) Half a duck is cut into large pieces. Shred sauerkraut.
2) Heat the pot, add green onions, stir fry until fragrant, add duck pieces, and stir fry until the color turns white.
3) Add sauerkraut and stir fry.
4) Pour enough water and stew for about half an hour until the duck is cooked and the soup is delicious. (If there is too much duck meat and too much oil, you can skim the oil properly at this time. )
5) Add fresh noodles.
6) Cook for about 3-5 minutes until the noodles are cooked, and add salt. 7) Add a little sesame oil.
8) Noodles can be cooked.
9. Braised pork and sauerkraut
Composition:
Pork belly 400g, oil, salt and sauerkraut 500g, barbecued pork sauce, soy sauce and garlic.
Exercise:
1) Pork belly peeled and washed.
2) cut into small squares
3) flying around in the water to get fat.
4) salvage
5) Rinse with cold water.
6) Wash sauerkraut several times, especially the sand on the leaves. Then chop it up.
7) Stir-fried garlic
8) Pour the chopped sauerkraut and stir-fry until dry. Add sugar oyster sauce to taste. As for salt, it is increased or decreased according to the salinity of sauerkraut.
9) Saute onion and garlic again.
10) Stir-fry pork belly with flying water.
1 1) Pour in cooking wine.
12) Pour in soy sauce.
13) Add two spoonfuls of barbecue sauce.
14) Finally, add a small amount of water and a small amount of salt, boil over high fire and simmer for 25 minutes.
15) stew until the juice is collected.
16) scooped up for standby.
17) The stewed juice is used for stewing acid.
18) Chinese sauerkraut for later use.
19) Put the braised pork with pigskin up on the pickled noodles.
10. Sauté ed cuttlefish with sauerkraut in sauce
Composition:
350g cuttlefish larvae, appropriate amount of oil, salt, soy sauce, cooking wine, ginger slices, sauerkraut and chicken essence.
Exercise:
1) Wash frozen cuttlefish larvae after melting, wash pickles and cut into sections.
2) Prepare seasoning
3) After the water in the pot is boiled, pour the squid larvae into the water for 30 seconds, pick them up, wash them and squeeze them out.
4) Remove the oil pan, divide the meat at the oil temperature of 5 minutes, and add ginger slices and garlic slices to stir fry until fragrant; 5) Add bean paste and stir fry.
6) Stir-fry with sauerkraut to give a fragrance.
7) Add appropriate amount of boiling water.
8) Pour in cuttlefish larvae and add proper cooking wine to remove fishy smell.
9) Stir-fry evenly, add soy sauce to color 10) Add chicken essence to taste after boiling over high fire, then turn off the heat 1 1) Put it in a bowl and sprinkle with coriander powder.
1 1. Ten cooking methods of pickled fish
Composition:
950g grass carp, 350g sauerkraut, 0/5g pepper/kloc-0, 0g garlic/kloc-0, 0g ginger/kloc-0.
Exercise:
1) Slaughter and clean the fish, split the head, break the fish bones, cut the fish with an oblique knife, slice the sauerkraut, remove the eggs, and dry the fine bean powder to prepare the egg white bean powder.
2) When the oil is heated to 50% heat, add garlic cloves, ginger slices and pepper granules to make it taste, then soak the vegetables and stir fry, add fresh soup to boil, cook the fish head and bones with strong fire, skim the floating foam, add wine, season with Sichuan salt and pepper, and continue to cook.
3) Put the fillets with skin thickness of 3mm into a bowl, season them with Sichuan salt, cooking wine and monosodium glutamate, then break the eggs, pour in the egg whites, stir them evenly, so that the fillets are covered with a layer of egg whites, then shake them gradually and put them into a boiled fish soup pot.
4) Finally, when the oil is heated to 50% heat, stir-fry the chopped peppers, then immediately pour them into the soup pot and cook for a few minutes until the fish pieces are raw, add monosodium glutamate to enhance the taste and umami flavor, and then pour them into the soup bowl.
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