There are very few delicacies in Croatia. The cuisines are diverse and have local characteristics. The cuisines are not inferior to other places at all. Well, if you travel to Croatia, you will definitely taste the food here. Here are some recommendations for Croatian food.

Potato beef stew

This is a daily dish that every household will cook, and it has almost become the national dish of Croatians. Although there are similar combinations in China, the taste is very different from ours. The secret sauce is slightly spicy, slightly sweet and slightly drunk, and tastes like a mouthful, making it difficult to swallow between chews.

As the best food to supplement calories and protein, Croatians present the simplest food in the most harmonious way. Goulash with potatoes can be used in various occasions. Like it or not, it's there, using five flavors to tell the folklore of a corner of the Balkan Peninsula.

Prosciutto or prosciutto

Prut is the Croatian way of preparing homemade ham. It is usually served on a tray with cheese. Be sure to pair the ham with a glass of delicious Croatian wine. It tastes great!

Grilled fish with olive oil

Croatians love seafood. There is a famous saying that says, "A fish must swim three times in its life: once in the sea, once in olive oil, and once in the sea." In the wine.” Grilled fish with olive oil is also the locals’ favorite way to eat fish.

It’s wonderful to enjoy the beautiful scenery of Croatia while smelling the aroma of grilled fish.

Fish Sauce Paella

When you don’t know what seafood to order, it’s also good to order seafood stew (Brodet or Brudet). There are many kinds of seafood and the rice is springy. If you don’t mind eating meat, you can also order the cuttlefish sauce paella (crniriot).

Pasticada

Pasticada is a traditional Croatian dish. This dish is a must-have for anyone who loves meat and pasta.

Braised beef comes with spaghetti, homemade dumplings and a tangy sauce made with carrots, celery, onions, peaches, plums and pears. And each restaurant will offer its own unique version.

Sopanik

It originated near Poljica (formerly the country of Poljicka). It's baked in the fireplace, coated with olive oil and garlic, and filled with mangold vegetables. You can find it in some Croatian markets.

When I saw the picture below, the four words "leek box" immediately jumped into my mind! These two are an absolute delight to lay eggs! But which one tastes better, I have to wait for you to tell me!

Cream pudding

In Dubrovnik, people like to end a meal with caramel pudding (roata), which is very similar to French creme br?lée.

Gingerbread

Gingerbread, reflecting Croatia’s sweet tooth, is the country’s most proud food, and its history can be traced back to the Middle Ages.

Gingerbread culture is not only a symbol of Croatian cuisine, but also a favorite token of local people. It functions as a diamond ring. If a handsome Croatian guy gives you gingerbread cookies, he is waiting for you to make a lifelong commitment.

Spiral Pie

The most representative dessert in Croatia is Rabska torta, which was invented in 1777. Its main ingredients are almonds and maraschino liqueur.

Ending a food tour with a swirling pastry pie is a reminder that the entire trip to Croatia was sweet.