Delicious is defined differently in everyone's mind, and there is no uniform standard at all.

The practice of roasting pork belly is more diversified, and different people have different practices.

I'll introduce you to a better method of curing pork belly.

Ingredients: pork belly, shrimp sauce.

Wash the pork belly, cut it into thin slices, put it in a pot, and add a little shrimp sauce, not too much, because the shrimp sauce is too salty. Stir well by hand, marinate for one hour and then bake or fry directly.

Note: the shrimp paste I said is fermented shrimp paste with special flavor, not fresh shrimp paste.