Steamed Eggs with Minced Pork

1. Beat the eggs in a bowl, add a little light soy sauce and salt, and stir evenly.

2. Add twice as much warm water as the egg liquid, stir evenly, filter out the instant noodles floating on the egg liquid, and finally put the lid on the steamer.

3. Pour cold water into the pot. After the water boils, turn to medium heat and steam for about 10-15 minutes.

4. Heat oil in a wok, add ginger slices and sauté until fragrant, remove the ginger, then add chopped green onion, stir-fry the minced meat, add a few drops of cooking wine, stir-fry the minced meat until the color turns white. Add a little dark soy sauce, light soy sauce, water and stir-fry, sprinkle with chopped green onion, add a little salt and sugar to taste, stir-fry and take it out of the pot; pour the fried minced meat on the steamed eggs.

Minced Pork Tofu

1. Wash and slice the water tofu and place it on the whole plate.

2. Cut the meat into mince, then mince it into puree, marinate it with cooking wine and salt for about 10 minutes.

4. A large amount of water may come out of the tofu after being left for a while, so pour it away.

5. Place or minced meat on the tofu, dice or chop pepper on the surface, and pour steamed fish soy sauce on it.

6. Put the tofu into a steamer with boiling water and steam for 10 minutes.

7. Heat up another pan, add sesame oil, Sichuan peppercorns, and garlic and sauté until fragrant, then take out the Sichuan peppercorns, pour the sesame oil on the tofu while it’s still hot, sprinkle a layer of chopped green onion and you’re ready to eat

Garlic baby cabbage

1. Drain the baby cabbage, cut the whole plant into pieces, place on a plate and steam for 6-8 minutes until cooked.

2. Cut the pepper into rings, mince the onion, mince the garlic, and shred the ham.

3. Heat the oil pan, add ham and fry for 1 minute. Remove.

4. Take out the steamed baby cabbage, pour the vegetable juice from the plate into a small bowl and set aside. Spread the ham shreds on top of the baby cabbage.

5. Heat the oil pan, stir-fry the chili and minced garlic until fragrant, add the steamed baby cabbage juice, add soy sauce, sugar and salt to taste, and thicken the gravy with water starch.

6. Thicken the sauce cooked in the pot, pour it on the baby cabbage, sprinkle with chopped green onion and it’s ready to eat~!

Steamed cod with mushrooms

< p>1. Soak the mushrooms, wash and cut into slices; cut the green onions into sections and shred the ginger.

2. Place the onion and ginger on the steaming plate, and then place the washed cod pieces on the onion and ginger.

3. Place the mushrooms on the cod, add cooking wine and steamed fish soy sauce.

4. Gently shake the plate to spread the sauce evenly on the ingredients.

5. Heat hot water in a steamer, put in cod and steam for 10 minutes. Remove from the pot and sprinkle with chopped green onion.