Hello, chicken and pork are not mutually exclusive foods. Just pay attention to the freshness of the meat when choosing meat.

Ingredients: 300g pork loin 300g chicken breast 10g salt 10g cooking wine 1 spoon soy sauce 20g appropriate amount of thirteen spices

Method/steps

1 Wash the chicken and cut into pieces Cut into small pieces, and then put them into the meat grinder

2. Then beat the chicken pieces into puree, take them out and set aside

3. Wash the pork, cut into small pieces, and put Put it into the meat grinder

4. Beat the pork pieces into puree

5. Pour the chicken into the meat grinder, add salt, cooking wine, soy sauce and thirteen spices

After 6, stir again and stir evenly

7. Put the stirred meat paste into the grinder, shape it and put it into tinfoil, wrap it in tinfoil and put it into the steamer< /p>

After 8 days, it’s time to steam the sausages. Steam them for about 30 minutes and then they’ll be ready.

What should you pay attention to when storing sausages?

1. Do not forget to cook the sausages while they are being stored. It cannot be washed with water. If you feel that the sausage is a little dirty, wipe it directly with kitchen paper and do not dip it in water.

2. If the environment of the sausage is kept relatively humid, then it must be placed in a cool and ventilated place to air-dry. If this is not possible, choose smoke-drying.

3. If the sausage is stored directly exposed to the air, be sure to check whether it has deteriorated when the weather is hot.

4. When making sausages, you can add more salt to extend the shelf life of the sausages.

5. It is best to store sausages in a vacuum, because this preservation method can extend the shelf life.