Exercise:
1. Wash the crab, remove the crab cover, cut it into 4 pieces, dip the cut surface in flour, and fry it in an oil pan;
2. Pour a small amount of water into the casserole, add crab, tofu, onion, ginger and cooking wine, and simmer for half an hour after the fire is boiled;
3. Finally, add salt and a little sugar.
Cold melon and crab pot
Ingredients: cucumber (bitter gourd) 1 weighs about 6 Liang (about 240 g), crab 1 kg (about 640 g), ginger and onion 1 2 Liang (about 40 g), 2 teaspoons of garlic, 0/2 tablespoons of lobster sauce.
Ingredients: seasoning: oyster sauce 1 tbsp, garlic 1 tbsp, water 3 tbsp. Sauce ingredients: salt and sugar 1/2 teaspoons, raw flour 1 teaspoon, 2 tablespoons water.
Do:
1. Wash the wax gourd, cut it into thick slices, rub it with coarse salt, and rinse it with boiling water (if you want the wax gourd to be sweet and thick, you don't have to rinse it); Wash and drain black beans.
2. Wash, chop and drain crabs.
3. Heat half a cup of oil, saute ginger and some shallots, pour crab pieces and wine, and fry until it is 80% cooked.
4. Heat 2 tablespoons of oil, saute minced garlic, lobster sauce and red pepper, add seasonings, cover with low heat and cook for 5 minutes, add crab pieces, add the remaining onions and sauce, and roll up to serve.
Note: Bitterness of bitter gourd can be wiped off with salt, and the unique bitter and sweet taste of bitter gourd can still be retained. At the same time, melon meat can be dried and softened, which is easy to absorb meat or ingredients and tastes more delicious.
Roasted chicken, egg, mutton and crab pot
Ingredients: shredded onion, shredded pepper, shredded taro, 1 mutton crab, 3 eggs, scallion, garlic and oil.
Production: first cut the young crabs for use, then beat the eggs into a bowl and taste them for use. Then, cook the sand nest, stir-fry the onion and garlic until fragrant, then put the young crabs in the sand nest, put down the eggs when the meat is cooked, cover the sand nest and bake for 6 minutes. Then, add shredded taro and pepper, and bring the fire to the stage.
Features: A kind of seafood, one of 20 kinds of seafood, is a delicious side dish.
I found these temporarily. I hope they can help you. Happy New Year!