[Ingredients] Bitter almond 15g, water chestnut 50g, lotus root starch 50g, rock sugar 15g.

【 Method 】 First, the bitter almond was picked out, soaked in warm water, peeled off the tip, and put in a bowl with the soaking solution for later use. will

Wash the water chestnut, remove the head and roots of the water chestnut, wash it with warm water, and chop the skin into water chestnut paste for later use. burn

Put the pot on the fire, add appropriate amount of water, add almond soaking solution, decoct for 30 minutes, filter to get juice, and add it with horseshoe paste.

In a pot, stir evenly, simmer until boiling, add wet lotus root starch and rock sugar (grinding), simmer and cook while stirring, and make soup.

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[How to eat] Take it twice in the morning and evening.

【 Efficacy 】 Clearing lung, relieving cough, resolving phlegm and resisting cancer. This dietotherapy prescription is suitable for lung cancer with phlegm-heat cough.

[Comment] Bitter almond is good at resolving phlegm and relieving cough, relieving asthma and moistening intestines, which is an important drug for treating phlegm-heat cough in clinic. According to modern in vitro medicine

The experiment shows that the crude preparation of almond hot water extract has an inhibition rate of 70% on human cervical cancer JTC26 strain. Japanese scholar

It is considered that bitter almond has inhibitory effect on sarcoma 180 in mice. Water chestnut tastes sweet and cold, and it is good at clearing away heat and resolving phlegm, resolving food stagnation and tonifying lung.

Compatible with bitter almond and cooked with lotus root starch, it has nourishing and hemostasis effects, especially suitable for lung cancer patients with phlegm-heat cough.

It can not only enhance the anti-cancer effect, but also clear the lung, relieve cough, promote digestion and eliminate phlegm, which plays a good auxiliary treatment role.

The answer is to supplement the seven recipes of moistening lung and beautifying face.

Almond soup

Almond bean curd soup

Almond cheese

Almond radish pig lung soup: First, put the pig lung block into warm water, add some cooking wine, and boil it with strong fire. After the water is boiled, take out the pig lungs and wash them with clear water to remove the floating foam and bloody smell of the pig lungs. Then put the washed pig lung, radish, onion, ginger and aniseed into a casserole filled with warm water, add a proper amount of salt and cook with high fire. When the pot is boiling, add almonds and aniseed.

Stewed chicken with chestnuts

Ingredients: 200g of chestnuts, 25g of red dates, 0/2g of sweet almonds, 0/0g of walnuts, 0/50g of cocks, 0/50g of shallots, 0/5g of ginger. Seasoning: cooking wine 15g, refined salt 5g, soy sauce 20g, monosodium glutamate 3g, sugar 10g and lard 20g.

Practice: soak sweet almonds and walnuts in boiling water, peel them, take them out and drain them, fry them in a warm oil pan until golden brown, and take them out. After cooling, the sweet almond is ground into powder. Cut the chestnuts into two pieces, put them in boiling water, cook them until they can peel off their shells and clothes, and take them out and peel them. Remove impurities from the chicken, wash it and cut it into 3 cm square pieces. Boil lard to 60% heat, add chicken pieces and stir-fry, add cooking wine, shredded ginger, monosodium glutamate, salt, onion, white sugar and soy sauce, stir-fry until the color is the highest, then add appropriate amount of water, walnuts and red dates, bring to a boil, move to slow fire, cover and stew for about 1 hour, and then add chestnuts and stew until the chicken is cooked. Take the chestnuts out of the pot and put them in the basin, then take the chicken out and put it on the chestnuts. Mix the soup, pour it on the chicken and sprinkle with chopped almonds.