1, spicy cabbage
Spicy cabbage is a kind of kimchi and a traditional food of Korean people in China. Pickled with rich seasonings, red pepper, garlic and ginger laid the spicy tone, and the sour taste of lactic acid fermentation and the sweet taste created by Chinese cabbage, sugar, apples and pears became the soul of spicy Chinese cabbage. Its characteristics are spicy, crisp, sour, sweet, white with red, suitable for all seasons. Usually with rice.
2. Yanbian cold noodles
Yanbian cold noodles is a dish made of buckwheat noodles and starch, which belongs to pasta. This is a Korean cold noodle.
3. Glutinous rice sausage
Glutinous rice sausage is a kind of creative processed rice product, also known as rice sausage. It is found in Chaoshan area of China, Taiwan Province province of China and Korean Peninsula, and is a very common snack in Taiwan Province province.
Glutinous rice sausage is usually stuffed with seasoned glutinous rice into the cleaned pig large intestine, which is convenient to carry and beneficial to preservation, so it is loved by many people. Uighurs and Xibe people in China also like glutinous rice sausages, but they don't necessarily use pig sausages.
4. Kimbap
Kimbap is a very common Korean dish, which originated from Japanese sushi and was later renamed Kimbap by the Kingdom of Korea. The official name of Korean food industry is Korean kimbap.
5. bibimbap
Bibimbap, also known as stone bowl bibimbap, is a unique rice dish in the Korean Peninsula and Heilongjiang, Jilin, Liaoning and other places in northeast China. It is one of the three famous dishes on the Korean peninsula.
The above contents refer to Baidu Encyclopedia-Spicy Cabbage.