Cut 1 mutton into mahjong tiles, wash it, put it in a cold pot, add star anise, onion and yellow wine and cook it together. Put the blood foam aside and drain it.

2 Wash the radish and cut the hob block.

Stir-fry hot oil+onion, ginger and garlic+star anise+fragrant leaves+rock sugar+dried Chili until the rock sugar is completely melted.

4 pour in the drained mutton and stir fry.

5+ yellow rice wine+dried tangerine peel+soy sauce+soy sauce, stir-fry to the highest color.

6 transfer to the casserole, and the water will drown the mutton.

Cover and stew for about an hour and a half.

8 pour in radish pieces and red dates, and continue to stew until the radish is completely crisp.

Add salt before cooking.