2 Wash the radish and cut the hob block.
Stir-fry hot oil+onion, ginger and garlic+star anise+fragrant leaves+rock sugar+dried Chili until the rock sugar is completely melted.
4 pour in the drained mutton and stir fry.
5+ yellow rice wine+dried tangerine peel+soy sauce+soy sauce, stir-fry to the highest color.
6 transfer to the casserole, and the water will drown the mutton.
Cover and stew for about an hour and a half.
8 pour in radish pieces and red dates, and continue to stew until the radish is completely crisp.
Add salt before cooking.