Braised hamburgers (1 person 1 person)

About 50 people, cooking for 100 people.

1, pork, onion and rice slices melt.

2. Hamburger stew or steam

3. Put it on a plate and blow it away to make parsley, or dip it in the sauce to make parsley.

Grilled salmon (20 persons 1 set meal)

4. Cut the onion into small pieces and put it in water.

5. The dish of the onion shop, salmon after thawing at room temperature or tap water and eat it.

Boyle pork (steamed vegetables) (75g pork belly for one person)

6. Porous bat bean sprouts, Chinese cabbage shop, pork belly and salt and pepper.

Pork chopped green onion sauce stained with silvery white (1 pig recalled 80g before human)

7. Pork is cooking, and your soup is cooked gently.

About 3 mm, obliquely cut onions (meat 1kg pair 1) are mixed.

Cooking (bean sprouts 65438+0 bags for 3 people) (8 bags of leek bean sprouts in a string)

Prepare some cabbage, carrots and leeks in advance.

Step 8 pour oil on garlic

When the vegetables are ripe, add the barbecue sauce, add a little sesame oil to the leek, stir gently and put it on a plate.