Mushroom chicken

food

One piece of chicken breast, six mushrooms, two fresh peppers and rattan slices.

Practice steps

1, sliced chicken breast, sliced mushrooms and sliced peppers for later use.

2, chicken breast plus a lifetime of cigarettes, a spoonful of cooking wine, a little salt black olives, starch and mix well for 20 minutes.

3. Brush the oil in the pan, stir-fry the chicken breast, add the garlic slices and stir-fry, add the mushrooms and stir-fry until soft, add the chicken breast, add a spoonful of soy sauce, a spoonful of oyster sauce and chopped black pepper, and pour in the pepper segments and stir-fry evenly.

Oyster sauce chicken wings

food

Chicken wings, minced garlic, cooking wine, soy sauce, oyster sauce, black pepper, sugar, corn starch.

Practice steps

1. Cut both sides of chicken wings, add 1 spoon of cooking wine+1 spoon of soy sauce +2 tablespoons of oyster sauce+appropriate amount of black pepper+half a spoonful of sugar+half a spoonful of corn flour +3 tablespoons of water, and marinate for half an hour.

2. Put oil in a wok, add chicken wings and fry until golden on both sides, add 1 tbsp minced garlic, stir-fry, pour the sauce of chicken wings, cook until the soup is thick, and sprinkle with chopped green onion.

Boiled spicy pork slices

food

Lean meat, bean sprouts, Chiang Rai, Lai Xiang, onion, ginger, garlic, egg white, cooking wine, soy sauce, starch, hot pot with bean sauce, pepper, cooked sesame seeds, Chili powder and dried Chili.

Practice steps

1. Prepare ingredients, slice lean meat, add egg white cooking wine, soy sauce and starch, and marinate evenly for 5 minutes.

2. Pour oil in a hot pan, add onion, ginger and garlic, add bean paste, add hot pot ingredients, stir fry in red oil, and add two bowls of water. Add bean sprouts and shallots, blanch them, take them out, cook them in sliced meat and put them in a bowl.

3. Spread dried Chili, cooked sesame, chopped green onion, Chili powder and pepper in a bowl, pour hot oil on it and sprinkle with fragrant lai.

Spicy lobster tail

food

Lobster tail, hot pot bottom material, bean paste, onion, ginger, garlic, pepper, beer, dried pepper.

Practice steps

1. Clean the shrimp tail, pour more oil into the pot, and pour the oil into the shrimp tail until it changes color.

2. Pour the hot oil in the pot into the onion, ginger, garlic and dried pepper, add a spoonful of Pixian bean paste and a hot pot bottom material, and stir-fry the red oil.

3. Add the shrimp tail and stir-fry evenly, add the onion and stir-fry, add a bottle of beer, a spoonful of cooking wine+a spoonful of soy sauce+a little chicken essence and thirteen spices, cover the lid and simmer for 10 minute, and then collect the juice over high fire.

Japanese tofu

food

3 Japanese tofu, garlic foam, millet spicy 1, half bowl of corn starch, a little chopped green onion.

Practice steps

1. Prepare sauce: two spoonfuls of soy sauce, one spoonful of rice vinegar, one spoonful of oyster sauce, a little sugar, a little salt, one spoonful of corn starch, and half a bowl of water, and stir well for later use.

2. Japanese tofu is cut into pieces and covered with corn starch. 3. Put the tofu in the pot and fry until both sides are brown. 4. Leave a small amount of oil to fry minced garlic, pour in the sauce and cook until it is thick. Stir the tofu and millet spicy evenly and sprinkle with chopped green onion.

Shrimp with garlic vermicelli

food

1 1 prawn, a handful of vermicelli, garlic, millet pepper, chopped green onion, soy sauce, oyster sauce and white pepper.

1, remove the shrimp line, cut the shrimp back with scissors, and tap it gently with the back of the knife to prevent the shrimp from bending during steaming.

2. After the vermicelli is soaked, remove it and put it on the plate, and the shrimp will be on the vermicelli.

3, sauce: two spoonfuls of soy sauce, two spoonfuls of oyster sauce, one spoonful of cooking wine, a little white pepper, half a spoonful of salt, a little salt (light taste)

4. Pour a little oil into the pot and heat it, then add the garlic. After frying, pour in the sauce and boil it. Pour the cooked sauce evenly on the vermicelli shrimp.

5. Put in a steaming oven and steam for about 12 minutes according to the original gas. Take it out, sprinkle with chopped green onion and millet, and then pour in a spoonful of hot oil.

Tomato and potato fat beef

food

1 box of fat cattle, 1 potato, 2 tomatoes and garlic.

Practice steps

1, prepare the ingredients, wash and cut into pieces, add 1 spoon of cooking wine to the cold water in the fat cow pot, cook it and take it out for later use.

2. Stir-fry minced garlic in hot oil, stir-fry diced tomatoes into juice, stir-fry diced potatoes until broken, and add appropriate amount of water to boil.

3. Add 1 spoon of soy sauce+1 spoon of oyster sauce+1 spoon of tomato sauce+half a spoon of salt to taste. Add the fat beef roll and simmer for 3 minutes. Sprinkle with chopped green onion.

Fried meat with corn kernels

food

Corn kernels, minced meat, carrots and ginger.

Practice steps

1. Break off the corn kernels and wash them. Dice carrots and ginger.

2, put salt in the meat foam, a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of starch and mix well.

3. Put oil in the pot, add ginger and stir-fry, add human foam and stir-fry, add a spoonful of oyster sauce and stir-fry, 4. Pour corn kernels and diced carrots, add salt and stir-fry, and pour water to boil.

5. thicken the soup, add pepper and chicken essence, and sprinkle with chives.