I often take my children shopping. Passing the Fuding meat stall on the street, the children always have to eat a bowl before going home. Fuding meat tastes good. Then I don't know why it didn't open. Children often say to eat Fuding meat.
Fuding sliced meat is a super spicy snack in Fujian Street. It's simple. You don't have to buy it anymore.
Because I like eating Fuding pork slices very much, I went to find many tutorials on Fuding pork slices. After several tempering, I finally made a Q-bomb Fuding pork slice. It's delicious with coriander and pickled pepper. The children like it, too. If you want to eat in the future, make it yourself. Now share the practice with you and learn to do it for children.
raw material
500g lean meat, 350g sweet potato starch, ginger, onion, coriander, laver and pickled pepper.
condiment
Salt, chicken essence, soy sauce, aged vinegar, baking soda.
working methods
Step 1: Clean the lean meat, cut it into small pieces, put it in a meat grinder, cover it and mince it. I choose pork tenderloin as lean meat. There is no fat in the tenderloin, but there are tendons in the meat, which makes Fuding pork slices more chewy.
Step 2: Pour minced meat into a large bowl, add 5g baking soda and salt respectively, and grasp 3g chicken essence by hand.
Step 3: Then pour 100g ice water in three times, stir it evenly by hand, so that the meat can fully absorb the ice water, and then stir it to the maximum strength.
Step 4: Pour 350g sweet potato starch in three times and stir well.
Fuding sliced meat is a super hot snack on the streets of Fujian. It's simple. You don't have to buy it in the future.
Step 5: Stir until there is no meat sauce and sweet potato starch granules.
Step 6: Prepare some ingredients, put two pickled peppers on a plate, shred laver and ginger, and cut onion and coriander into small pieces.
Step 7: Boil the water in the pot, put the prepared meat on the scraper, and scrape the meat into the pot quickly with chopsticks.
Step 8: Scrape all the meat slices into the pot, put the meat slices in water and cook for 3 minutes until they float, then turn off the fire for later use. Fuding sliced meat, in Fujian Street, is a super spicy snack. It used to be simple, but I don't need to buy it anymore.
Step 9: Pour the ingredients just prepared into a bowl, add a spoonful of soy sauce and mature vinegar, a spoonful of salt and a spoonful of chicken essence, then pour in the cooked Fuding meat slices, and stir well to enjoy the delicious food.
Fuding sliced meat is ready. This soup is delicious and nutritious. Q bomb is smooth and chewy. It is a good choice for breakfast and midnight snack. Friends you like can try it.
Fuding sliced meat, in Fujian Street, is a super spicy snack. It used to be simple, but I don't need to buy it anymore.
? 1 Traditionally, Fuding sliced meat was mashed with a hammer. Nowadays, people want to grind it with a meat grinder and then stir it until the lean meat thickens.
2. To make Fuding pork slices Q-elastic, first add 3 grams of baking soda, then add 100 grams of ice water three times and stir to break up, then pour in sweet potato starch three times and mix well.
The ratio of meat stuffing to starch is 1: 0.7. We can make more meat stuffing at a time and keep it in the refrigerator. When we want to eat, we will cook in a pot, and a nutritious and delicious breakfast will be prepared, which is very nutritious and satisfying.
That's all for today. Thank you for watching. If you have any good suggestions and comments, please leave a message in the comments section. I'll reply when I see it. Like my sharing, don't forget to praise it and pay attention!