I. Materials

1. wormwood paste: 250g of wormwood leaves, 3-4g of surface alkali or baking soda.

2. Steamed bread material: 300g flour, 50g wormwood paste (adjusted according to dough color), water 120g (adjusted according to dough humidity), 2g yeast and 20g sugar.

Second, the practice of wormwood mud

1. Fresh Folium Artemisiae Argyi, only need to be picked and cleaned many times.

2. Boil the pot with water, add 3 grams of baking soda, and add mugwort leaves to cook for 2-3 minutes.

3. Remove the cold water, and then change the water to clean it twice.

4. wring wormwood (which can be divided into small balls, bags and frozen at this time), put the mixing cup into the high-speed interface of the chef's machine, add about 250g of water, and beat it with a blender for 1-2min.

Third, the practice of wormwood steamed bread

1. Mix steamed bread raw materials, add wormwood mud and water in stages, stir while adding, confirm the color and dough humidity, and control the dough color to be light grass green.

2. Knead the dough on the second gear of the home chef machine for 10 minute until the dough surface is smooth.

3. Knead into long strips, cut into pieces, set and ferment to twice the size. Boil water, steam for 8 minutes and stew for 3 minutes.