Rice recipe

Pumpkin Congee

Ingredients: pumpkin 1, 50 grams of rice.

Practice: 1, wash rice, add 5 times of water, after the fire is boiled, turn to low heat for half an hour. 2. Seed the pumpkin, peel it, cut it into cubes, and cook it in rice porridge for 10 minutes to soften the pumpkin cubes. 3. After the rice pumpkin porridge is cooled, add ice cubes and put it into a blender to stir.

Tip: Just buy a fist-sized pumpkin, which is very sweet, without sugar in the porridge, and it is used up at one time.

Boil rice porridge and add enough water at a time to make the porridge thick and fragrant.

Kelp rice

Ingredients: 500g of rice, seaweed 1 00g, refined salt1g.

Exercise:

1, pick up the rice and wash it;

2. Put kelp into a cold water basin to wash the sediment and cut it into small pieces;

3. Put the pot on the fire, put it into the sea with the chunks and water, and cook for about 5 minutes, then add rice and refined salt, cook again, stir constantly, and cook for 8- 10 minutes;

4. When the rice grains swell and the water dries, cover the pot and simmer for 10- 15 minutes.

Jujube peanut porridge

Ingredients: red dates, peanuts, rice, rock sugar.

Exercise:

1. Wash red dates and peanuts and soak them in clear water for about four hours;

2. Put the red dates, peanuts and soaked water into a hot pot and cook for about 40 minutes;

3. Add the washed rice and continue to cook until the rice is cooked. Because the rice is put late, stir it several times after cooking to avoid sticking to the bottom;

4. Add appropriate amount of rock sugar before cooking or don't add it casually.

Steamed rice skills

1, add a little salt and lard when cooking, and the rice will be soft and loose; Drop a few drops of vinegar and the cooked rice will be whiter and more delicious;

2. If the heating time is too long, the loss of vitamin B 1 will exceed 30%, and if the rice soup is defatted, the loss of vitamin will exceed 40%;

3, rice is eaten raw, you can pour some rice wine and cook for a while to improve it;

4. When steaming leftovers, you can put some salt in the water, which tastes like new rice;

5. It is best to use "steaming" for cooking. Compared with "fishing" rice, steamed rice retains 5% more protein and 8% more vitamin B 1.

Tips for washing rice

1, first soak the rice in cold water 1 hour, so that the rice will be full;

2. The ratio of rice to water should be 1 to 1.2, just pass the first joint of the index finger.