The raw materials of the saliva chicken: chicken wings, sesame seeds, chopped flowers, millet spicy, green onions, ginger slices, garlic, Chili powder, prickly ash granules, cinnamon, star anise, galangal, turmeric powder, soy sauce, vinegar, sugar, salt, monosodium glutamate, rice wine and oil. Practice: 1. Clean the chicken wings, coat some turmeric powder on the surface, add water to the pot, add rice wine, onion and ginger, add the cleaned chicken wings and boil over high fire. After the chicken wings are made, you don't have to lift the lid and soak them in the sauce in the pot. Put Chili powder and sesame seeds in a bowl, add oil to the pot, turn off the heat after boiling, add pepper, star anise, cinnamon and ginger and stir-fry until fragrant. Pick up the spices with a colander, pour the oil into the Chili powder bowl, and stir evenly to make red pepper. Add soy sauce, sugar, salt, vinegar, monosodium glutamate and chicken soup for boiling chicken legs into a Chili bowl and mix well. Add millet spicy and minced garlic to the juice and stir well. 3. The chicken wings are cold. Pick them up and drain them. Chop up a small piece and set them on the plate. Pour the fried juice on the surface of the chicken wings and sprinkle with shallots.

Chinese cabbage meatball vermicelli soup Ingredients: jiaozi Siliang, five leaves of Chinese cabbage, one lump of vermicelli, black pepper, onion and garlic, aniseed pepper. Exercise 1. First, add a small amount of salt, monosodium glutamate, sesame oil and soy sauce to the dumpling stuffing, stir and marinate for ten minutes; 2. Add cold water to the pot and add onion, garlic and star anise pepper. After boiling, use a spoon to smooth the meat foam. Take most spoons as the standard size and put them into the pot immediately. 3. Stew on low heat for 2 minutes, turn to prosperity, put a bunch of vermicelli in, enlarge the cabbage after 20 seconds, and boil it with low heat; 4. Cover and simmer for one minute, sprinkle with black pepper and stir, and it will be OK.

Fried green beans with Pleurotus eryngii; Mushrooms; Pepper; Monosodium glutamate; Salt; A small amount of sugar; Raw pumping; Ginger foam; Onion slicing method 1. Clean the green beans, blanch them and immediately put them in cold water. 2. Slice mushrooms and peppers. 3. Put a little oil in the pot, bring the oil to a boil, then add ginger foam and shallots, then pour in mushrooms, and slowly fry until soft. 4. Pour the blanched green beans and peppers.