Ingredients: 2 tomatoes, potatoes 1 piece, 2 celery, 500g beef, tomato sauce 1 spoon, sugar 1 spoon, and 4 tablespoons soy sauce.

Steps:

1, tomatoes and potatoes are peeled and cut into small pieces, beef is cut into small pieces, blanched to remove blood bubbles, and celery is cut into sections.

2. Stir-fry tomatoes after the oil is hot.

3. Then put the beef, potatoes and celery into the pot and stir fry together, add soy sauce, a little tomato sauce and sugar.

4. Boil the beef with water and simmer for 45 minutes.

5, loading.