Barbecue ingredients: pork belly 500g, lettuce 100g, oyster sauce 1 tbsp, salt 2 tbsp, cooking oil 1 tbsp, cumin powder 15g, Chili powder 15g, ginger 6 slices, onion/kloc-0.

The practice of barbecue:

Step 1: Slice pork belly and marinate with salt, oyster sauce and onion ginger for about ten minutes.

Step 2: spread the meat on the baking tray with tin foil and preheat the oven to 200 degrees.

Step 3: Heat the oven up and down at 200 degrees for 15 minutes, sprinkle with sesame seeds and bake for 15 minutes.

Step 4: add cumin and Chili powder to one dish as dry ingredients, and add barbecue sauce and Chili sauce to another dish as dipping sauce.

Step 5: Sprinkle chopped green onion out of the oven.

Step 6: Dip in the seasoning and wrap the lettuce bags with meat one by one, which is delicious.